Recipe: Appetizing Chicken Keema Balls with stuffed Cheese in Creamy Gravy

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Chicken Keema Balls with stuffed Cheese in Creamy Gravy. Hi there welcome to another new season in the Deepaks kitchen. and today i am going to show you I am going to teach you how to make one of the Most famous recipes called as chicken Keema meatballs with spicy gravy ,So without much wait let's see how this is done. Hope you guys like this. covered topics:- how to make chicken keema cheese balls in telugu. homemade chicken keema balls recipe easy process. Our mince chicken recipe or chicken keema meatball recipe is Cheesy Treat for cheese Lovers!

Chicken Keema Balls with stuffed Cheese in Creamy Gravy

Crispy flavoursome chicken meatballs dunked in semi gravy, that can be served as an appetizer or as a main course dish. A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball is spicy, juicy with flavours hidden inside it. You can cook Chicken Keema Balls with stuffed Cheese in Creamy Gravy using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Keema Balls with stuffed Cheese in Creamy Gravy

  1. Prepare 500 gms of Chicken Keema.
  2. You need 200 gms of grated Cheese.
  3. It's 1 of small onion, chopped.
  4. It's 50 gms of ginger/garlic paste.
  5. You need 1 tbsp of paprika powder.
  6. You need 1 tsp of pepper powder.
  7. Prepare 1 tbsp of white oil.
  8. You need 1 of big tomato puree.
  9. You need 2 tbsp of fresh cream.
  10. It's 1/2 tsp of garam masala powder.
  11. It's 1 pinch of Turmeric powder.
  12. Prepare 1 tsp of Kashmiri chilli powder.
  13. It's 25 gms of cashew and poppy seeds paste.
  14. It's A few of chopped green chillies.
  15. Prepare to taste of Salt and sugar.

Chicken Methi Keema Recipe - Chicken mince with fenugreek leavesMy Indian Taste. Chicken keema is a delicious Indian side dish made with chicken mince, spices, herbs, onions To make this chicken keema ensure you use an aromatic spice powder like a meat masala or a good This recipe will give you a dry keema. If you prefer to make a gravy or curry then you can simply pour. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties.

Chicken Keema Balls with stuffed Cheese in Creamy Gravy step by step

  1. Wash the chicken keema, then add 1/2 of the ginger/ garlic paste, salt, paprika powder, a pinch of haldi, and Kashmiri chilli powder. Mix well,and keep for 1/2 an hour..
  2. After 1/2hr, make balls, and put the 1tbsp of grated cheese in it.Cover it properly, so that the cheese does not come out.(Before doing this,grease the palm with oil.)Keep the balls aside..
  3. Now in a karahi, add 1tbsp white oil, and add the chopped onions.Add salt and sugar, fry till light brown. Now add the remaining ginger/garlic paste, fry for a minute. Now add the tomato puree, a bit of haldi, and Kashmiri chilli powder, fry till the smell disappears. Now add the cashew and poppy seeds paste.Fry till the oil separates..
  4. Add 1/2 cup water, and keep stirring until it mix properly. Now add the chicken keema balls slowly, one at a time.Make sure it does not break. Cover and cook in slow flame for 5to 10 minutes only..
  5. Now check the seasoning, and add the chopped chillies, and fresh cream. The chicken keema Cheesy balls are ready,to b served with nun or parathas. Garnish with fresh cream and a sprig of coriander leaf..

These balls turn out crispy and juicy as well. I have been wanting to make this for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. Boneless chicken cubes in a rich sweet and creamy buttery gravy.