How to Prepare Tasty Keema mutter (Chicken keema with green peas)

Delicious, fresh and tasty.

Keema mutter (Chicken keema with green peas). About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and.

Keema mutter (Chicken keema with green peas)

Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. You can cook Keema mutter (Chicken keema with green peas) using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keema mutter (Chicken keema with green peas)

  1. Prepare 500 g of chicken keema.
  2. You need 1 cup of green peas boiled.
  3. Prepare 3 of onions chopped.
  4. Prepare 1 tbs of ginger garlic paste.
  5. You need 1 cup of tomato puree.
  6. It's 1 of potato cubbed.
  7. It's 1 tsp of red chili powder.
  8. It's 1 tsp of jeera powder.
  9. It's 1 tbs of dhaniya powder.
  10. Prepare 1/2 tsp of turmeric powder.
  11. Prepare 1 tsp of whole jeera.
  12. It's 1 of bay leaf.
  13. You need 1 of whole dry red chili.
  14. It's 3-4 of whole garam masalas.
  15. It's 1 tsp of garam masala powder.
  16. Prepare 1 tsp of ghee.
  17. It's To taste of salt.
  18. You need As needed of oil for frying.

Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas.

Keema mutter (Chicken keema with green peas) step by step

  1. Marinate the chicken keema with salt, turmeric powder & oil.
  2. Pressure cook the keema along with potato cubes.
  3. Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle.
  4. Now add the chopped onions & try till it changes colour.
  5. Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well.
  6. Now add the jeera dhaniya powder, tomato puree and the green peas.
  7. Now add the keema, boiled potato in the masala. Mix well.
  8. Finally add ghee & garam masala powder.
  9. Serve it hot with roti or naan.

Collectively, it symbolizes - a rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices. Keema Matar has been traditionally made using Mutton in our family. I use ground Chicken many times since the Hubs does not eat red meat! Its also a healthier option for those trying to cut back on red meat. This is a very easy recipe and goes well with Rice, Rotis or Naan.