Recipe: Delicious Cheesy Keema Stuffed Capsicum

Delicious, fresh and tasty.

Cheesy Keema Stuffed Capsicum. METHOD: Remove the stems and seeds of the capsicums, leaving an opening large enough to stuff. Place the capsicums in a pan, and cover with water. Bring to a boil, then drain the water immediately.

Cheesy Keema Stuffed Capsicum

Capsicum or shimla mirch is also referred to as bell peppers, green bell pepper, red bell pepper etc… Usually, a common recipe made with shimla mirch is aloo capsicum curry or stuffed capsicum currry but I have added meat to the recipe to make it perfect for non veg eaters. Recipe instructions for shimla mirch keema recipe: Try this mouth watering recipe stuffed in capsicum, giving you a good flavour of capsicum, when cooked on a slow flame. -~-~~-~~~-~~-~- Please watch: "DIY Project -How To Make Bag From Old Tshirt. Now cut the top of capsicum, mix dal in mince & stuff in capsicum. You can have Cheesy Keema Stuffed Capsicum using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Keema Stuffed Capsicum

  1. Prepare 3 of medium size capsicum.
  2. Prepare as required of Grated Mozzarella cheese.
  3. It's As needed of Oregano and chili flakes.
  4. You need as needed of Chicken keema.
  5. Prepare of 🔸For Stuffed keema:-.
  6. Prepare 250 gm of chicken mince.
  7. It's 1 tbsp of oil.
  8. You need 1 of medium size finely chopped onion.
  9. You need 1 of medium size finely chopped Tomato.
  10. It's 2 of no. finely chopped green chillies.
  11. You need 1 tbsp of ginger garlic paste.
  12. Prepare 1 tsp of turmeric powder.
  13. Prepare 1 tsp of kasmiri red chili powder.
  14. Prepare 1/2 tsp of garam masala powder.
  15. Prepare 1 tsp of cumin powder.
  16. Prepare to taste of Salt & sugar.
  17. It's as required of chopped coriander leaves.
  18. You need As required of Grated Mozzarella cheese.
  19. It's 1/2 cup of grated paneer.

Sprinkle some chopped onions, tomatoes, cheese, now spread little oil on baking dish & place stuffed capsicum. Kheema Bhare Shimla Mirch Recipe or Keema Pulao Stuffed Bell pepper is a delicious keema pulao stuffed bell pepper or capsicum recipe which looks very fancy and tastes amazingly delicious. Cut jalapenos in half lengthwise; remove seeds and membranes. Combine breadcrumbs, cheese, rind and remaining thyme in small bowl.

Cheesy Keema Stuffed Capsicum instructions

  1. Cut the tops of the capsicum & scoop out the seeds to make a cup.set aside..
  2. Heat a non-stick pan with 1tbsp oil, add chopped onion, green chillies, saute them. Add ginger garlic paste saute them.add chopped tomatoes & mix well. Cook till the mixture is pulpy..
  3. Add turmeric powder, Red chili powder, garam masala powder cumin powder salt sugar and mix well.add chicken mince,grated paneer and coriander leaves and mix everything well.Cook till fully done..
  4. Transfer to a bowl and add some grated cheese and mix it well..
  5. Stuffed this mixture into individual capcicum cups and top it with grated Mozzarella cheese, sprinkle oregano and chili flakes. Brush the capsicum cup some oil or butter..
  6. Pre- heat the oven for 10 minutes at 180 C and bakeing it for 15 minutes..
  7. Serve hot with tomato sauce.

Sprinkle over filling; place capsicum tops in baking dish. Cut tops off peppers and remove seeds. Stuffed capsicum recipe - Stuffed bell peppers are a popular dish across the world. These are so many different kinds of fillings made to stuff the bell peppers. They can be filled with meat, veggies, cheese, rice or even with noodles.