Recipe: Appetizing Left over qeema bhary kareelay

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Left over qeema bhary kareelay. Qeema Bhare Kareelay /قیمہ بھرے کریلے /Kareelay qeema /. Qeema Bhare Karele Recipe by Food Fusion. Qeema Bharay Karelay Recipe in Urdu/keema Karelay bhare hue recipe/Pakistani Food Recipe/Urdu Recipe.

Left over qeema bhary kareelay

Qeema bhary karaily is the most favorite Desi #food recipe, this delightful main course dish is the most famous recipe in Pakistan and india as well. Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. Qeema Bhare Karele Recipe by Food Fusion. You can cook Left over qeema bhary kareelay using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Left over qeema bhary kareelay

  1. You need of Left over chicken qeema.
  2. Prepare 1 of medium size boiled potatoes.
  3. You need 1 tbsp of lemon juice.
  4. Prepare 5 of bitter gourd (kareelay).
  5. Prepare of For frying bitter gourd.
  6. It's 4 tbsp of oil.
  7. You need of For gravy.
  8. You need 4 tbsp of oil.
  9. Prepare 2 of medium size tomatoes chopped.
  10. It's 1/2 tbsp of ginger garlic paste.
  11. You need 1 tsp of Red chilli powder.
  12. Prepare 1 tsp of cumin powder.
  13. Prepare 1/4 tsp of turmeric powder.
  14. Prepare 1/2 tsp of red chilli flakes.
  15. Prepare 1 tsp of coriander powder.
  16. Prepare to taste of Salt.
  17. You need 3 of Green chillies chopped.

Karahai Keema Mutton Qeema Kardhai Recipe in Urdu Hindi - RKK. Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Make a corn flour paste and pour it over the noodles, leave it for a minute and then spread the pizza sauce on the noodles. Try our new Qeema Bhare Karele Recipe.

Left over qeema bhary kareelay instructions

  1. Qeemay ko again pan mein add Karen aur dry hony tak cook Kar Lein aur boiled potatoes daal Kar spoon ki madad see mash Kar ke qeema kr Lein aur lemon juice daal Kar mix Kar lein. Ab karele mein filling bhar kar dhage se bandh len aur pan mein oil daal Kar golden hony tak fry Kar lein.
  2. Gravy banany ke liye oil garam Karen aur tomatoes shamil Kar ke itna pakaa len ke tomatoes naram ho jaayen. Ab ginger garlic paste, red chilli powder, salt, red chilli flakes, turmeric powder, coriander powder, cumin powder aur bacha huwa qeema dal Kar mix Kar lijiye aur cover Kar ke cook Kar Lein gravy ko dry hony Tak cook karna hai.
  3. Ab serving dish mein gravy aur qeema bhary kareelay daal Kar serve Karen.

Now add tamarind pulp, green chilies and coriander leaves, mix well and serve. Adrak lehsan dal ker saute karein,ab qeema shamil karein aur fry ker lein. Tamam masalay dal ker ache tarhan mix karein aur itna. Sprinkle salt all over the bitter gourds to cover them well with salt. Qeema bhare karele recipe (in urdu hindi) by sehar syed.