How to Prepare Yummy Keema Curry

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Keema Curry. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.

Keema Curry

A delicious, quick and easy, family friendly Lamb Keema curry recipe. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Keema curry is another simple and delicious way to cook mince. You can cook Keema Curry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keema Curry

  1. It's 250 gm of Chicken mince.
  2. It's 2 of Potato.
  3. Prepare 1 of Onion.
  4. It's 1/ 2 tablespoon of Garlic paste.
  5. Prepare 1/ 2 tablespoon of Ginger paste.
  6. You need 2 of Bayleaf.
  7. You need 1/ 2 tablespoon of Meat masala.
  8. You need of Tomato one.
  9. You need 1/ 2 tablespoon of Garam Masala.
  10. You need as per taste of Salt.
  11. It's 2 of Green Chili.
  12. You need as per need of Turmeric.
  13. You need 1/2 tablespoon of Cumin powder.
  14. Prepare 1/4 tablespoon of Coriander dust.
  15. You need As required of Water.

It's a meal in a pan and reminds me of a spicy cottage pie. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.

Keema Curry instructions

  1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes.
  2. Cut the potato into small pieces and then fry it.
  3. Mix onion and totato using mixture. Add green chili also while mixing.
  4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it.
  5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt.
  6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha.

Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.