How to Prepare Yummy Karele qeema

Delicious, fresh and tasty.

Karele qeema. Spice up your Qeema contents by adding in Karela and a unique mix of spices and herbs for some delicious taste. Top it up with some green chilies as per your liking, and pair it up with your favourite roti or chapatti for an appetizing meal. Try our new Qeema Bhare Karele Recipe.

Karele qeema

Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. The delicious Qeema Karela recipe by Zubaida Tariq. Bitter Melon Health Benefits Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. You can cook Karele qeema using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Karele qeema

  1. You need 5 of karele.
  2. It's 1/2 kilo of Chicken qeema.
  3. You need 1/2 cup of Red onion.
  4. Prepare 1 1/2 Tsp of Red chilli powder.
  5. Prepare 1/2 Tea spoon of Haldi.
  6. Prepare 2 Tsp of Dhaniya powder.
  7. You need 1/2 Tea spoon of Garam masala powder.
  8. You need 1 Tsp of Ginger garlic paste.
  9. It's 1/2 Cup of Yoghurt.
  10. It's of karela Masala:-.
  11. You need 2 medium of onion chopped.
  12. You need 10 to 12 of pudina chopped.
  13. You need 1 inch of Ginger piece chopped.
  14. Prepare 1/2 Tea spoon of salt.
  15. Prepare 1/2 Tea spoon of Garam masala powder.

This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Not only that, it's been shown to aid digestion, fight inflammation and promote. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed Karela.

Karele qeema instructions

  1. Pehle karele mein ye sub masala daal dein achi tarha mix kar ke aur phir usai daaghe se baand lein.
  2. Phir usai fry krlein..
  3. Phir oil mein qeema daal kai usmai sare spices daal dein aur bhun lein.
  4. Jub bhun jaye to usmai karele daal dein aur 10 to 15 mins paka lein..
  5. Jub pakne pe ajae to usmai dahi daal kai 5 mins paka lein.
  6. Mazedar sa qeema tayyar.

Keema Aur Alu K Samosay ???????? ?????? ?????? ???? ?????????? - /Mincemeat and Potato wada or samosa are very famous street snacks in India and Pakistan. Qeema Karela by Chef Mehboob Khan - Mehboob's Kitchen. Chicken Karelay by Chef Zubaida Tariq - Handi. Masala Bharay Karelay By Zubaida Tariq. Karela Daal Channa Recipe by Shireen Anwar.