Aloo keema. Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).

Aloo keema

It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. You can cook Aloo keema using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo keema

You need 500 gram of chicken Keema.
It's 1 of potatoes.
Prepare 2 of medium size onions.
Prepare 1 of big tomato.
You need 1 teaspoon of kasuri methi.
It's 1 teaspoon of ginger garlic paste.
Prepare 1/2 teaspoon of turmeric powder.
You need 1 teaspoon of salt.
You need 1 teaspoon of Kashmiri red chilli powder.
You need As needed of Oil for cooking.
Prepare 1 teaspoon of Garam masala powder.
It's 2 teaspoon of Coriander leaves for garnishing.

Aloo keema recipe or Kheema or minced meat with potato is a dish which is made by cooking keema/kheema and adding potatoes with few masalas. Keema or kheema is mostly a good combination with roti/parathas. Also do check out palak gosht, palak chicken, palak katli etc… Kheema/minced meat curries can be made in different ways. Tips to really elevate your Aloo Keema.

Aloo keema instructions

Wash the mins (keema) & keep it to drain the water set aside.
Chop potatoes 1/2 inch slices keep pop it in cold water till you use in cooking.
Next chop onions, tomato and pop it all in a pressure cooker then add in all the spices mentioned above with oil rest leaving the Garam masala & coriander leaves for garnishing.
Add a glass of water in pressure cooker cover the lid let it cook for 3 whistles then desteam it..
Now fry well till it oil separates then add keema mix well then add potatoes & only half a glass of water then give only two whistles immediately off the flame burner otherwise the potatoes will me almost mashed.
While you open stirr with light hand cook till all water is soaked in curry then garnish it with coriander leaves & sprinkle some Garam masala powder & it’s ready. Enjoy the delicious meal..!!!this is one of my favorite curry to prepare on the go to enjoy with hot rice & parathas either..!!.

I always recommend you use hath ka keema not just for this, but for any keema dish you A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes.