Recipe: Delicious Afghani fateer keema

Afghani fateer keema. Its so satisfying to just watch this, let alone how good it tastes. So are you making Afghani Fateer with keema today? #HappyCookingToYou Written Recipe. Afghani Fateer Keema Recipe Afghani Fateer Keema Recipe for a crunchy meal.

Ingredients of Afghani fateer keema

1. It's of For the keema.
2. Prepare 100 gm of chicken keema.
3. You need 1 of onion.
4. It's 1 tbsp of ginger and garlic paste.
5. You need 2-3 of Green chiles.
6. It's 1/2 teaspoon of Turmeric powder.
7. It's 1/2 teaspoon of red Chilli powder.
8. Prepare 1/2 teaspoon of dhaniya jeera(coriander cumin) powder.
9. It's 1/4 teaspoon of garam masala powder.
10. It's To taste of Salt.
11. It's as needed of oil.
12. Prepare 2 tsp of Coriander leaves.
13. It's of For the paratha.
14. You need 1 tbsp of dry yeast.
15. Prepare 1 cup of Maida /All -purpose flour.
16. Prepare 1/2 teaspoon of sugar.
17. It's to taste of Salt.
18. You need as needed of oil.
19. It's 4-5 tbsp of milk.
20. Prepare 1/2 cup of butter.
21. It's 1/4 teaspoon of baking powder.

Afghani Fateer Keema Recipe for a crunchy meal. Its so satisfying to just watch this, let alone how good it tastes. So are you making Afghani Fateer with keema today? azmeeena: I made it on a frying pan and it was made very nicely. Cлушайте онлайн и cкачивайте песню Afghani Fateer Keema Recipe Keema Stuffed Afghani Afghani Qeema Fateer Recipe In Urdu Hindi.

Afghani fateer keema step by step

1. First in a bowl put the yeast sugar and some lukewarm water. Keep it for 10 min so that it gets activated..
2. Now take the madia add the yeast salt baki g powder and oil and make the dough. It should be a soft dough. After that drizzle some oil and keep it aside for at least 1 hr so that the size gets doubled. Now after it gets doubled. Just punch to remove the air and keand it again. And make it into small equal balls. Cover and keep it.
3. Now for the stuffing. In a pan add oil, then add the keema. Stir fry it for 5 min. Then add the finely chopped onion. Saute it. Now add the ginger and garlic paste and green Chile chopped. Stir it for another 5 min. Then add the turmeric, redchile, dhaniya and jeera powder. Let it cook by covering it. After 5 min add salt and garam masala powder. Let it cook till the keema is cooked. It should be dry one so that it can easily be spread on the rolled dough..
4. Now let prepare the paratha. For that take a small ball. Dust madia on the surface and then roll it into a thin round shape as thin as possible. Now apply metled butter on it. Spread the keema randomly. Sprinkle some coriander leaves. Now roll it. Make it as long as possible. Apply butter on both sides of the roll..
5. Now take the long roll and roll it in a round shape as we do for laccha parath. Now very gently roll it into a round shape. Now take a covered pan. In the pan put the paratha, brush it with milk on one side. Flik the other side and apply milk. Again flip it. Now add butter. And cook both side by covering it at least for 10-12 min. Make sure that you do it in low flame so that it gets cooked till inside..
6. If you want you can bake it in over. For that pre heat the oven at 180 °C and then bake it for 8-10 min. Serve it hot..

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