How to Prepare Delicious Keema pulao

Delicious, fresh and tasty.

Keema pulao. For more recipes related to Keema Pulao checkout Keema Biryani, Meat Ball Pulao, Keema Bhaat - SK Khazana. You can also find more Rice recipes like Achari Prawn Rice Rise Soya Granule Pulao Chinese Tomato Egg Drop Rice Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company.

Keema pulao

Keema Pulav Recipe - What's a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs? Yes, though other meats being more common, Pulav eaters all over the world can easily swear by mutton. This is a very simple pulao recipe. You can cook Keema pulao using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keema pulao

  1. Prepare 500 g of chicken keema.
  2. Prepare 1/2 kg of rice basmati.
  3. You need 1 of medium size onion.
  4. It's 2 of small size tomatoes.
  5. Prepare 1/2 tbsp of ginger paste.
  6. Prepare 1/2 tbsp of chilli powder.
  7. You need 1 tbsp of salt.
  8. It's 1/2 tbsp of chilli flakes.
  9. It's 1/2 of garammasla.
  10. It's 1/2 tbsp of sabut garammasla.
  11. You need 1 tbsp of green chillies paste.
  12. Prepare 4 tbsp of oil.
  13. Prepare 2 tbsp of dahi.
  14. Prepare 1 of lemon juice.
  15. It's of Water as required.
  16. You need leaves of Fresh coriander.

Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook. So I recently made this kheema pulao after a long time, as I don't make it too often I tend to forget about this dish. I hadn't written it down so had to give my mummy a quick call to run me through it again. Mum was like chuck that in and throw that in.

Keema pulao step by step

  1. Sb sy phly rice achi trha saf kar ke bheego ke rahk dy.
  2. Then ek pan ma oil add kary onion daly brown kary then ginger paste add kary 1 mint cook kary tamatar add kary green chillies paste add kary your thora sa pani dal ke achi trha bhon ke keema add kar dy.
  3. Then spices add kary phly namk lal mirch kuti lal mirch dhniya powder garammasla pisa your sabut add kary achi trha bhonye then dahi add kar ke 5 mint bhonai kary lemon juice add kary.
  4. Then pani add kar ke rice add kar dy dam lagty wakat sabz dhania add kary dam lagy keema paluo ready ha.
  5. Rita ke sath enjoy kary.
  6. .

So this time I thought I'd better write everything down as I go along. Pulao is a lighter variation using only a few whole spices. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. As ground meat cooks fairly quickly, different meats can be easily substituted in this Kheema Pulao or in other recipes that call for Kheema. Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujarati and Iranian Cuisine.