Recipe: Appetizing Aloo Paratha

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo Paratha

1. You need 4 of Large Size Potato.
2. It's 200 Gms of Flour.
3. Prepare 2 Tea Spoon of Salt.
4. It's 1 Tea Spoon of Sugar.
5. Prepare 1 Tea Spoon of Sliced Ginger.
6. It's 2 Tea Spoon of Sliced Green Chilli.
7. Prepare 4 Tea Spoon of Sliced Onion.
8. Prepare 1 Tea Spoon of Kasoori Methi Powder.
9. Prepare 1 Tea Spoon of Carom Seeds.
10. It's 1 Tea Spoon of Chat Masala.
11. Prepare 1 Tea Spoon of Fried Spice Powder ( Fry Cumin Seeds and.
12. You need 4 tsp of Oil.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha step by step

1. Clean the potatoes with water and cut into small pieces..
2. Then took some water in a heavy bottomed pan and let it heated for 5 minutes..
3. After 5 minutes put some salt and the potato pieces in water and let it boil for 10 mintues..
4. After 10 mintues, take out the potatoes from water and peel the skin of the potato pieces..
5. Now mash the potato pieces nicely..
6. After that Mix some Salt, Sugar, Onion Pieces, Ginger Pieces, Pieces of Green Chillies, Carom Seeds, Kasoori Methi Powder, Chat Masala Powder and Fried Spice Powder together with the mashed potatoes and give it a nice mix..
7. Then, take a heavy bottomed pan, put it in flame and pour some oil in the pan. When the oil is heated, put the potato mixture in oil and fry nicely for 2 Minutes and let it rest for 10 Minutes..
8. After that make small balls from this potato mixture and put it on the previously made flour balls and roll into round shapes..
9. Now once again heat some oil in frying pan and fry the paratha..
10. Now the Aloo Paratha is ready to be served. It tastes best with Hung Curd and Aachar. Bon Appetit!.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.