Easiest Way to Prepare Tasty Keema Karely

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Keema Karely. Keema Bhare Karaily - Keemay Bharay Karailay - Bitter Melon / Bitter Gourd - Karela - is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the m. Related Searches: Keema Bhare Karaily Keemay Bharay Karailay Bitter Melon Bitter Gourd Keema Karely Recipe All Cuisine How To Make Keema Karely At Home

Keema Karely

A Perfect Recipe of Stuffed Karela. Keema Bharay Karele Recipe Wonderful simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. You can cook Keema Karely using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keema Karely

  1. Prepare 1/2 kg of Mince of lamb beef or chicken –.
  2. You need ½ kg of Bitter gourd – karely.
  3. You need of Salt – to taste.
  4. You need 1 cup of Oil –.
  5. You need 2 of Onion – thinly sliced.
  6. Prepare 2 tsp of Ginger garlic paste –.
  7. Prepare 1 tsp of Haldi –.
  8. Prepare 1 tsp of Crushed red pepper –.
  9. You need 1 tsp of Red chilli powder.
  10. Prepare 1 tsp of Dhania powder –.
  11. It's 1 tsp of Crushed black pepper –.
  12. Prepare 1/2 kg of Tomatoes –.
  13. It's 1 tsp of Garam masala powder –.
  14. It's 2 tsp of Yoghurt --.
  15. It's 2 tbsp of Lemon juice –.
  16. You need 1 bunch of fresh coriander leaves –.
  17. It's 6-8 of Green chillies –.

Give this Stuffed Karela Recipe a a try and do share your feedback. Cooking keema stuffed karela is a nice way to enjoy bitter gourds. Stuffing gourds with spicy keema forms an awesome thing for the meal. As Karela (bitter gourd) is bitter in taste, people look for different options to cook it with as improved taste as possible.

Keema Karely instructions

  1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove..
  2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside..
  3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves..
  4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy.

Keema Bharay Karelay Recipe - Give your cuisine a new touch by trying Keema Bharay Karelay Recipe, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food. Dehli Ka Korma and Keema Bharay Karelay - Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.