Easiest Way to Make Yummy Keema/Mince Buns Mincemeat Buns

Keema/Mince Buns Mincemeat Buns. Keema/Mince Buns Mincemeat Buns Lubna's Kitchen United Kingdom. Add the flour, bicarbonate of soda, mixed spice and eggs and mix well. Remove the buns from the oven and sprinkle with icing sugar.

Ingredients of Keema/Mince Buns Mincemeat Buns

1. Prepare of 🌻For dough:.
2. It's 3 cups of all-purpose flour (maida).
3. It's 2 tbsp of oil.
4. Prepare 1 of &1/2 tbsp yeast.
5. It's 1 tsp of salt.
6. Prepare 1 of & 1/2 tsp sugar.
7. You need 1 of egg beaten.
8. It's 80 ml of lukewarm milk.
9. Prepare as needed of Lukewarm water.
10. You need 1 of egg yolk for glazing.
11. You need as needed of Nigella seeds & sesame seeds for sprinkle.
12. You need of 🌻For Stuffing:.
13. Prepare 100 g of lamb / beef / chicken / mutton mince no fat.
14. Prepare 1 of medium onion finely chopped.
15. You need 1 Tbsp of oil.
16. Prepare to taste of Salt.
17. You need 1 tsp of red chilli flakes.
18. Prepare 1 tsp of red chilli powder.
19. You need 1 of green chilli chopped.
20. It's 2 Tbsp of coriander chopped.

Roll out the dough and cut into rounds. Spoon meat mixture into center of rounds. Now add the mutton mince/keema, red chili powder, garam masala powder, red chili powder, coriander powder and salt. Let all the water dry up from the keema.

Keema/Mince Buns Mincemeat Buns instructions

1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough..
2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes..
3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely..
4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick..
5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife..
6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern..
7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that.
8. Roll the sausage shape into a shell shape or swirl shape..
9. Fold like a tight log then twist and give then a nice bun shape. Transfer all bun on a prepared oven try lined with parchment paper..
10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. Preheat oven to 350°F / 177°C. Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. Bake all Buns 20-25 mins all till nice golden brown. Serve Hot ♨️ Enjoy ! with soup or your favourite sauces..

Now add a cup of water and allow the keema to cook. When all the water has dried up, fry well till the keema has browned. Follow with the mincemeat, then sprinkle over the apricots and cherries. Roll up firmly, starting from one of the long sides. So with the Christmas Spirit ebbing towards us like a cheerful festive fog, I decided to make Mincemeat Buns, a recipe encompassing that Crimbo-In-A-Jar wonder, mincemeat, if you hadn't already guessed.