Recipe: Tasty Keema baryani

Delicious, fresh and tasty.

Keema baryani. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo.

Keema baryani

Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. You can cook Keema baryani using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keema baryani

  1. It's 1/2 kg of keema chicken.
  2. You need 1/2 kg of rice.
  3. You need 1 of medium size onion.
  4. It's 1/2 tbsp of gi Ginger paste.
  5. You need 1/2 tbsp of garlic paste.
  6. It's 3 of Green chillies finally chopped.
  7. You need 2 of medium tomatoes.
  8. Prepare 1 tbsp of chilli powder.
  9. It's 1 tbsp of salt.
  10. You need 1/2 tbsp of turmeric powder.
  11. Prepare 4 tbsp of dahi.
  12. It's 1 of lemon juice.
  13. Prepare 4 tbsp of oil.
  14. It's 1/2 of garammasla pisa.
  15. It's 2 pinch of food colour.
  16. Prepare of Fresh dhania.
  17. You need of Water as required.

Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this fabulous dish called keema. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.

Keema baryani step by step

  1. Ek patli ma oil add kary us ma onion ko light brown kary us ma ginger garlic paste add kary ur 2 mint cook kary then us ma chicken ka keema add kary ur achi trha bhone.
  2. Phr us ma tomatoes add kary ur achi trha bhone.
  3. Then us ma thora sa pani dal ke us ma namk lal mirch garammasla lemon juice ur dahi dal ke 10 mint tak bhoneus ke baad us ma chawalo ke hisab sy pani add kary ur phr rice add kary.
  4. Jab pani ma boil ajye to rice add kary ur 80 % chawalo ko cook kar ly then us m food clr add kary dhania add kary ur 5 mint ka dam laga dy medium flame py then Rita ke sath enjoy kary lazeez keema baryani ready ha.

Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Find keema biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice.