How to Make Yummy Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. You need of For dough.
2. Prepare 100 g of atta.
3. Prepare 100 g of maida or all purpose flour.
4. You need to taste of Salt.
5. It's 1 of tspn sugar.
6. Prepare 2 of tblspn oil or ghee.
7. You need of Water as required (lukewarm water).
8. It's of For stuffing.
9. Prepare 2 of medium sized potato peeled and boiled.
10. It's 1 of onion finely chopped.
11. You need 1 of tspn minced garlic.
12. It's 1 of tspn minced ginger.
13. You need 1 of green chilli chopped.
14. It's of Salt as per taste.
15. It's 1 of small tomato chopped.
16. Prepare of Oil for frying.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

1. Mean while take the boiled potato and smash it. Then in an karahi add little oil..
2. In a mixing bowl take the atta, all purpose flour (maida),oil, salt and sugar then mix well. Add little water at a time and make a soft dough. Knead for 5 mins and then keep it aside by covering it with a samp cloth..
3. Add the green chilli and garlic then sauteed for 20 sec then add the chopped onion and tomato. Stir well. Add salt to taste then add the smashed potato and mix well..
4. Give the dough a quick knead and divide it into equal portion..
5. Take a ball, flatten the balls with the help of your palm then add some potato mixture and seal it by gathering from sides..
6. Coat the dough with some flour and flattern it with the halp of a rolling pin. Make sure the filling is distributed evenly..
7. Heat a tawa,add one paratha. Flip it after 1 mins and then add little oil on the top. Keep flipping untill it become golden brown and well cooked..
8. Once done, remove from the tawa and serve with raita or any other side dish of your choice..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.