Qeema omelet sandwich. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. Heat a pan and add the butter.
Ingredients of Qeema omelet sandwich
- Prepare of For omelet.
- You need 3 of eggs.
- Prepare 200 gms of chicken mince.
- You need 1 of small onion chopped.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of black pepper powder.
- It's 1 pinch of turmeric powder.
- It's 1 tsp of ginger garlic paste.
- You need 1/4 tsp of cumin powder.
- You need 2 tbsp of chopped fresh coriander.
- You need 1 of green chilli chopped.
- It's to taste of Salt.
- It's of For sandwich assembling.
- You need 8 slices of bread.
- It's leaves of Salad.
- It's 1 of tomato sliced.
- It's 1 of onion sliced.
- It's 2 of sandwich cheese slices.
- Prepare of Green chutney.
- Prepare of Chilli garlic sauce.
- You need of Mayonnaise.
- Prepare as needed of Oil.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal. Alongwith, Mazedaar Omelette with little stuffing and Cheese not to overwhelme it & Breakfast Sandwich which can also be enjoyed for a yummy supper, no worries.
Qeema omelet sandwich step by step
- Take a wok and heat oil in it.
- Add finely chopped onion and sautay till soft than add ginger garlic paste and mix little bit.
- Add chicken mince and mix quickly till colour changes to white.
- Add salt, turmeric, red chilli powder, black pepper and cumin powder and mix well. Add fresh coriander and chopped green chillies. Cook till mince and spices cook nicely and oil seperated. Keep a side to cool down.
- Now take a bowl and whisk all the eggs than add chicken mince into it and mix well.
- Now take a frying pan and some oil in it pour the egg better and make omelettes of required size and thickness. As much as needed. Keep a side.
- Now cut onions and tomato into slices and keep side.
- Wash and dried out salad leaves.
- ASSEMBLING: Toast bread slices from sides in minimum oil on tawa and keep side.
- Apply chilli garlic sauce on one slice and keep qeema omelet over it. Cover it with 2nd bread slice.
- On 2nd bread slice apply mayonnaise and keep salad leaves over it than put cheese slice over leaves. Cover it with 3rd bread slice.
- On 3rd bread slice apply green chutney and put onion rings and tomato slices and cover with 4th bread slice..
- Now secure slices with toothpicks and cut into triangle shape. If u want remove corners of bread..
- Qeema omelet sandwich is ready to serve. You can use any kind of sauce or chutney whatever u like and serve to your family and friends.
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