Recipe: Perfect Qeema kachori

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Qeema kachori

Place one portion of keema at the centre of the circle, gather the edges in the centre and pinch to seal the ball. Keemay Ki Kachori is a very tasteful addition in Kachori recipe series. Recipe is presented in simple Urdu instructions. You can have Qeema kachori using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Qeema kachori

  1. You need 2 cups of Maida.
  2. Prepare 100 gram of Ghee.
  3. It's to taste of Salt.
  4. You need of Ajwain half tsp.
  5. It's of Safed zeera one tesp, baking powder half tesp.
  6. Prepare of Qeema chicken or beef half kg.
  7. You need of Onion finely chopped one.
  8. You need of Dahi half cup.
  9. It's of Oil two tbs for making filling.
  10. You need of Oil for deep frying.
  11. Prepare of Crushed black pepper one tesp.
  12. It's 2 tbs of Green chilli crushed.

Check out the Qeema Kachori Recipe in Urdu. Learn how to make best Qeema Kachori Recipe, cooking at its finest by chef Also Check Qeema Kachori Recipe, ingredients and complete Method. Fry in hot oil???.oil should be nicely hot. An Amazing Way to make Keema Kachori Recipe at Home.

Qeema kachori instructions

  1. For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside.
  2. For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper.
  3. Cook ot until qeema becomes soft and water dries.
  4. Add green chillies in the end.
  5. Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira.
  6. Deep fry on medium heat till golden brown.

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