Qeema Samosa. A samosa is made by placing a filling inside a pastry. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Other popular types are the aloo samosa and the chane daal samosa.

Qeema Samosa

In wok,heat cooking oil and fry samosa until golden brown. Keema literally means mince of anything. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling. You can have Qeema Samosa using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Qeema Samosa

It's of Ingredients for dough.
You need 1-1/2 cup of maida.
It's 2 tbsp of oil.
Prepare to taste of Salt.
It's of Water as required.
You need of Ingredients for filling.
It's 400 g of chicken mince.
Prepare 1 of onion medium (chopped).
You need 1 tbsp of chopped coriander leaves.
Prepare 1 tbs of chopped mint leaves.
You need 1 tsp of coriander (crushed).
It's 1 tbsp of chopped green chillies.
You need 1 tsp of red chillies (crushed).
It's as needed of Salt.
Prepare 1/2 tbsp of chicken Tikka masala.
It's 1 cup of oil for frying.

With the economical popularity of chicken, chicken samosa also found it's way to the street and frozen food sections. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Enjoy the true essence and taste of "Qeema Samosa" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

Qeema Samosa step by step

First of all take a bowl. Add maida, salt, oil and water. Knead well and made a smooth dough and rest for 1 hour..
In another bowl take chicken mince add chopped onion, coriander leaves, mint leaves, chopped green chillies, red chillies, salt and masala. Mix all these ingredients well..
Now made small balls from the dough and rest for 5 minutes..
Now in a pan take oil and heat it. Now add the mince and Cook for 10 minutes..
Now roll out Small balls with the help of rolling pin and keep ready..
Cut the bread (round roti) and put the mince on it. Now closed sides with the help of water. Keep all samosas ready..
In another pan heat oil and put samosa in it and fry for 5 minutes on low flame..
Crispy samosa is ready now serve with raita or ketchup 😋..

Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. The filling can be a mixture of mashed boiled potatoes, onions, chilies, Ground beef etc. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa.