How to Prepare Yummy Rajma Keema Masala

Rajma Keema Masala. Great recipe for Rajma Keema Masala. #dals - All the Rajma (Kidney Beans) lovers, how about pairing it with some keema / mince (either chicken or mutton) for a non-veg. version? It turns out real yummy, with full of flavours and a blend of various spices. I also added some almond paste for a.

Ingredients of Rajma Keema Masala

1. It's 200 of gms. Chicken Keema / Mince, washed & drained.
2. You need 1 cup of rajma (kidney Beans), soaked overnight.
3. Prepare 2-3 tbsp. of oil.
4. It's 1 of " cinnamon stick.
5. You need 2-3 of green cardamoms.
6. It's 4-5 of cloves.
7. Prepare 1 tsp. of cumin seeds.
8. Prepare 1-2 of bay leaves.
9. Prepare 1 of onion, chopped.
10. You need 1 of tomato, chopped.
11. You need 1 tsp. of ginger-garlic paste.
12. Prepare 1-2 tbsp. of almond paste.
13. Prepare 1/2 tsp. of turmeric powder.
14. It's 1 tbsp. of red chili powder.
15. Prepare 1 tsp. of garam masala powder.
16. It's 1 tbsp. of coriander-cumin powder.
17. You need to taste of salt.
18. It's 1 tsp. of ghee.
19. Prepare 1 tbsp. of coriander leaves, chopped.

But how about pairing it with some Rajma (Red Kidney Beans) for something different? Needless to mention rajma has always been on my list of best loved choice, and am glad my parents loves it too. Whenever someone talks??? Soak rajma overnight. Roast the ingredients for the masala and grind it to a fine powder.

Rajma Keema Masala instructions

1. Pressure cook the soaked rajma in 2 cups water till it turns soft, but not too mushy. Keep aside..
2. In a bowl, mix together ginger-garlic-paste, almond paste and all the dry spices with some water and keep aside..
3. Heat oil in a pan and temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds..
4. Add the onion and saute till light brown..
5. Add the tomatoes and continue to stir fry till it is nicely mashed..
6. Add the spice paste and mix well..
7. Cover and simmer till the oil separates..
8. Add the keema and give it a stir. Saute on a low flame till all the moisture has evaporated..
9. Then add the boiled rajma & mix everything well. Cover & simmer on a low flame till it slightly thickens to a desired consistency..
10. Mash slightly with a potato masher if you wish..
11. When done, switch off the flame and add the ghee..
12. Garnish with chopped coriander leaves..
13. Serve with steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori, chapatti, appam or dosa..

C ook for some more time till the masala engulfs the Rajma as well as the Keema A dd little water, salt, Garam masala Powder and cover and Cook C ook till Rajma is done. The Rajma I cook is not gravy based, it's on the dry side, if you want gravy go ahead. The best Rajma recipe for Rajma Chawal! This is the most delicious red kidney beans curry that is cooked in onions, tomatoes and spices. It's light, creamy and pairs best with steamed rice or jeera rice.