Recipe: Delicious Khasta Qeema kachori

Delicious, fresh and tasty.

Khasta Qeema kachori. How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Tuttifruticooking: "Khasta Keema Kachori" its a traditional Ramadan dish,it is most popular recipe.

Khasta Qeema kachori

How to make Khasta Keema Kachori Recipe at Home For Ramadan Iftar Time. A Special Ramadan Recipe by Kitchen With Amna. Beef keema kachori recipe by amna. - Pura kachori Katlama KEEMA KACHORI Keema Katlama qatlama recipe chicken Keema Kachori Recipe - Khasta Keema Chicken Kachori - Special Ramadan Recipe. #keemakachori#qeemakachori#???????? ???????? ??????????# Eating is necessity but cooking is an art.food should be fun, so a Special Ramadan Recipe for my Viewers and. ??????????????????. You can have Khasta Qeema kachori using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Khasta Qeema kachori

  1. Prepare of For kachori dough.
  2. You need of All purpose flour (maida 1& half cup).
  3. You need 1/2 tsp of Baking powder.
  4. It's Pinch of baking soda.
  5. It's of Ghee 1 tbspoon.
  6. Prepare of Tap water.
  7. Prepare 1 tsp of Salt.
  8. Prepare of Qeema (mince) filling.
  9. You need 1 cup of Mince.
  10. Prepare 2 of Onion chopped.
  11. Prepare 1 tsp of Roasted Cumin seed crushed.
  12. You need 1 tsp of Roasted Coriander seed crushed.
  13. You need 1/2 tsp of Black pepper.
  14. It's of Salt add to ur taste.
  15. You need 1 tsp of Red chillies crushed.
  16. Prepare of Chicken tikka masala 1 tb spoon.
  17. You need of For creamy paste.
  18. You need 2 tbsp of ghee.
  19. Prepare 2 tb of spoon flour (maida).
  20. You need of Mix very well creamy paste ready.

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind. Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside.

Khasta Qeema kachori instructions

  1. First of all ready mince filling.
  2. Add 2 tbsp oil fry onion like light pink add all spices like cumin coriander black pepper tikka masala salt.
  3. Cover the lid for 15 min all water dried filling ready.
  4. Flour (maida) add salt baking powder baking soda ghee mix and make a dough.
  5. Rest 15 mint now check this pic first of all boll and roll like square shape.
  6. Using paste 2 tbsp ghee 2 spoon maida (flour) mix it like creamy paste.
  7. Square shape on apply creamy paste then mince filling and shape kachori like this.
  8. Fry on slow flame kachori ready serve with raita.

Khasta Keema Kachori Recipe; Kachori is more famous then samosa, and people make this delicious kachori in Ramadan or on Eid festival. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal Serve the khasta kachori chaat right away. Otherwise crispy kachori will get soft and soggy because. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. This savory lentil filled pastry is best enjoyed with spicy potatoes - a.