Recipe: Appetizing Restaurant style kadai paneer

Delicious, fresh and tasty.

Restaurant style kadai paneer. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of. Here is yet another very popular and delicious Indian paneer gravy.

Restaurant style kadai paneer

Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes. To make Kadai Paneer, heat the oil in a kadhai and add the onions to it. We have used fresh paneer but, you can deep-fry the paneer pieces if you wish to, till they turn light brown in. You can cook Restaurant style kadai paneer using 18 ingredients and 18 steps. Here is how you cook that.

Ingredients of Restaurant style kadai paneer

  1. Prepare 200 gms of Paneer (cut into cubes).
  2. Prepare 2 of onions cut in square shape.
  3. It's 1 of capsicum cut in square shape.
  4. Prepare 3 of green chillies.
  5. You need 2 of chopped onions.
  6. It's 1 of chopped tomato.
  7. It's 10 of garlic cloves.
  8. You need 1 inch of ginger.
  9. You need 1 tbsp of cumin seeds.
  10. Prepare 1 tbsp of Coriander seeds.
  11. It's 1 tsp of fennel seeds.
  12. You need 1 tsp of black pepper.
  13. Prepare 1/2 tsp of turmeric powder.
  14. It's 1 tsp of garam masala.
  15. It's 1 tsp of red chilli powder.
  16. It's 4 tbsp of oil.
  17. You need to taste of Salt.
  18. You need Some of Chopped coriander leaves.

Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. Summary: Restaurant style semi dry kadai paneer cooked in a flavorful, mildly hot kadai masala. The curry base uses onions and tomatoes. Tips for BEST Restaurant style Kadai Paneer: Remove the stems and seeds of the dried red chilies.

Restaurant style kadai paneer instructions

  1. Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes..
  2. Turn off the flame when the spices starts to change the colour, let the spices cool down little bit..
  3. Put it into the blending jar, grind it into powder and keep it aside..
  4. Heat a pan, add cooking oil and let the oil heat..
  5. Add chopped garlic and ginger and fry it for few seconds..
  6. Add chopped onion, fry the onions on medium flame till it turns little soft..
  7. Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster..
  8. Turn off the flame and let it cool down completely..
  9. Put it into the blending jar and blend it into paste (do not add water)..
  10. Heat the same pan, add oil and let it heat..
  11. Add green chill, onions(chopped  in square shape), capsicum (chopped  in square shape) into the hot oil..
  12. Fry the chopped onions and chopped capsicums on high flame for a minute..
  13. Add red chilli powder and turmeric powder into the hot oil..
  14. Add the prepared masala paste, fry the masala for a minute on medium flame..
  15. Add the roasted masala powder, mix it and fry it for another minute..
  16. Add half glass of water and stir it properly.Add paneer and salt to taste..
  17. Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame..
  18. Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice..

It reduces the spiciness and also the heat from seeds is not good for your body. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Kadai Paneer Gravy, a most popular Paneer gravy that is so appetizing that makes us drool for more. A perfect accompaniment for Roti, Naan or rice.