Easiest Way to Make Appetizing Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. Prepare 2 cups of wheat flour.
2. It's to taste of Salt.
3. You need 2 tsp of oil.
4. It's as needed of Water to knead the dough.
5. You need 3medium sized of potatoes (boiled and mashed).
6. You need 1/4 tsp of turmeric powder.
7. You need 1 tsp of red chilli powder.
8. It's 2 pinches of asafoetida.
9. It's 1/2 tsp of crushed coriander seeds.
10. It's 1/2 tsp of fennel seeds.
11. It's 1/2 tsp of carom seeds.
12. It's 1/2 tsp of garam masala powder.
13. Prepare 1 of green chilli finely chopped.
14. It's 1/2 tsp of dried mango powder.
15. It's 1/2 tsp of grated ginger.
16. Prepare 2 tbsp of chopped coriander leaves.
17. Prepare to taste of Salt.
18. You need as needed of Oil for making parathas.
19. It's as needed of Wheat flour to dust while rolling parathas.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

1. Firstly, take wheat flour in a bowl, add salt, oil and water. Mix and knead a soft dough. Let it rest for 10 minutes..
2. Meanwhile, take mashed potatoes in a big mixing bowl. Add in the turmeric powder, red chilli powder, asafoetida, crushed coriander seeds, fennel seeds, carom seeds, garam masala powder, green chillies, mango powder, grated ginger, chopped coriander and salt. Mix very well. Stuffing is ready..
3. Divide the dough into 8 equal portions and make round balls..
4. Take a dough ball and dust some wheat flour..
5. Roll it like a poori, stuff the stuffing..
6. Roll slightly thick paratha..
7. Place the paratha over heated tawa and cook it till golden brown by applying oil or ghee to both sides..
8. Serve hot with pickle, chutney, yoghurt or raita..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.