Recipe: Tasty Aaloo keema kebab

Delicious, fresh and tasty.

Aaloo keema kebab. Mince Potato Kabab (Aloo Keema Kabab) -Kababs are all time favorite by everyone, make this kababs in mutton/beef for your lunch or dinner learn how to make. Aloo keema kabab this time very different recipe we make for you it's easy you can make in-home within few minutes. subscribe to our channel for more videos. Keema Aloo Kabab Recipe In Urdu Hindi By Suma Cooking Show Only Ramzan Special Recipes qeema watch other 🆁🅴🅲🅸🅿🅴🆂 🅸🅽 🆄🆁🅳🆄 Chicken.

Aaloo keema kebab

Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. Kabab Aloo Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. You can cook Aaloo keema kebab using 20 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Aaloo keema kebab

  1. Prepare of FOR AALOO MIXTURE:.
  2. You need 5 of medium aalo boiled and mashed.
  3. Prepare 1 tsp of salt.
  4. You need 1 1/2 of tabsp crushed red chilli.
  5. Prepare 4 of green chillin bareek katti hue.
  6. Prepare 5 of tabsp hara dhania bareek katta.
  7. You need of FOR KEEMA FILLING:.
  8. Prepare 400 gm of keema(chicken).
  9. It's 1 tsp of garlic paste.
  10. You need 1 tsp of ginger paste.
  11. It's 1 of medium onion.
  12. Prepare 1 of medium tomato bareek kaat lien.
  13. It's 4 of green chillies bareek katti hue.
  14. It's 5-6 tablespoon of fresh dhania bareek katta hua.
  15. It's 3 of tab spoon oil.
  16. It's 1 tsp of salt.
  17. Prepare 1 1/2 of tabsp crushed red chilli.
  18. You need 1 of tabsp zeera.
  19. It's half of tsp haldi.
  20. It's of oil for frying kebab.

Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Aloo k Kabab Recipe in Urdu. To make aloo k kabab recipe, potatoes are boiled and mashed. It is then mixed with mince, gram flour, chopped onions.

Aaloo keema kebab step by step

  1. 5 medium aaloo ubal kar peel kar lien phir kadikash(grate)kar lien..
  2. Ab aaloo mn salt crushed red chillies green chillies aur hara dhania daal kar mix krien aur 30 minute ke lyay fridge mn rakh dien..
  3. Ab ik karahi lien is mn 1 medium piyaz soute krien 40 second.ab ginger garlic paste 1 1 tsp add krien aur phir 30 second bhone lien piyaz ke sath..
  4. Ab chicken ka keema add krien aur 3 minute colour change honay tak pakaye..
  5. Jab keema apna pani release kar day tu masaly add kar dien.ab 1 minute masalay ke sath pakayen..
  6. Ab 4 to 5 tabsp pani add krien.
  7. Cover kar ke 6 to 8 minute pakayen..
  8. Jab thora moisture th jayay tu 1 medium tamater bareek kata mila dn..
  9. Aur keemay ke sath bhontay huay mix kar lien ab green chillies aur hara dhania add krien aur ik plate mn kerma nikal kar thanda kar lien..
  10. Ab jab qeema bi thanda ho jayay aur aalo bi fridge say nikal lien 1 1/2 cup bread crumbs lien.2 anday phaint lien.2 pinch namak 2 pinch red chilli add kar ke mix kar lien..
  11. Ab oil ya pani haath par lagakar aaloo ka aameza pheila lien aur center mn 1 say 1 1/2 tsp keema add krien.achi trah keema ko center mn rakhtay huay sb traf say acha sa qeema lock krien.khi say keema bahir nazar nahi ana chyay na koi crack hona chyay..
  12. Ab kabab ko egg mixture mn dip krien..
  13. Phir bread crumbs say coat krien.
  14. Isi trah tamam kebab tyar kar lien..
  15. Ab ghee /oul garam kar lien.flame medium hona chyay.zyada garam oul na ho.kabab add kar ke 3 to 4 minute wait keien.jab golden ho jayen tu carefully turn krien.
  16. Bohat ihtyat say softly 1 by 1 turn krien.jab dosry side say bi 4 minute tak fry ho jayen tu plate mn nikal lien.
  17. Katchup,chilli garlic sauce ya podina raita ke sath serve krien..

A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Keema kebab is a recipe that needs no special introduction. It is one of the finest and commonest The specialty of the kebab recipe is that it is not exceedingly spicy or rich. Keema Aaloo - Curry Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.