How to Cook Yummy Matar qeema

Delicious, fresh and tasty.

Matar qeema. Ingredients of Keema Matar Recipe : A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay. Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside.

Matar qeema

Add onion and cook until translucent. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken. You can cook Matar qeema using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matar qeema

  1. It's 250 gm of beef mince.
  2. You need 1 of onion or 2 small.
  3. You need 2 of medium size tomatoes.
  4. You need 1 tsp of salt.
  5. Prepare 1 tsp of red chilli powder.
  6. It's 1 tsp of coriander powder.
  7. It's 1/2 tsp of turmeric powder.
  8. It's 1/4 tsp of all spice powder.
  9. You need 2 of green chillies.
  10. You need 2 tbsp of coriander leaves.
  11. Prepare 1/2 of chicken cube.
  12. You need 1/2 cup of peas.
  13. It's 1 tsp of ginger garlic paste.
  14. Prepare 4,5 of black pepper corn.
  15. You need 1 of cardamom.
  16. You need of Small piece of cinnamon.

Hara Dhaniya Matar Qeema is is one of the best ways to prepare something extremely delicious. It is a blend of all the yummy flavours. Watch this Masala TV video to learn how to make Hara Dhaniya Matar Qeema,Kabab Masala Fry And Khopray ka Meetha Recipes. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Matar qeema instructions

  1. Heat oil add whole spices and onion slice cut.. cook till trancsulant...
  2. Add qeema,ginger garlic paste,salt and all spices.. cook till oil separate...
  3. Now add tomatoes and little water cover and cook for 10 min...
  4. Now add peas and chicken cube cook till completely cook both peas and mince...
  5. Lastly add green chillies and coriander.. cover cook for 5 min...
  6. Serve with ghr ki roti...

Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. You may garnish the curry with coriander leaves or leave it plain.