Recipe: Yummy Cheesy keema stuffed hash brown

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Cheesy keema stuffed hash brown. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Reviews for: Photos of Cheesy Hash Browns. Hash browns stuffed with oozing melted Cheddar cheese.

Cheesy keema stuffed hash brown

These cheese-filled hash browns are per request of my husband, Casey. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. You can have Cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesy keema stuffed hash brown

  1. You need For of keema filling:.
  2. You need 100 grams of Chicken keema.
  3. You need 1 teaspoon of Ginger paste.
  4. Prepare 1 teaspoon of Garlic paste.
  5. Prepare 1 teaspoon of onion paste.
  6. Prepare 1/4 teaspoon of turmeric powder.
  7. Prepare 1/4 teaspoon of salt.
  8. It's 1/2 teaspoon of tandoori masala.
  9. You need 1/2 teaspoon of lemon juice.
  10. Prepare 3-4 tablespoons of grated cheese.
  11. It's For of hash brown:.
  12. It's 3 of medium sized potato.
  13. Prepare 1 teaspoon of crushed garlic.
  14. Prepare 1/2 teaspoon of pepper powder.
  15. Prepare 1 teaspoon of piri piri powder.
  16. Prepare 1/2 teaspoon of salt.
  17. You need 1/2 teaspoon of red chilli powder.
  18. It's 3-4 tablespoons of chopped green onion.
  19. It's 1/2 teaspoon of dried parsley.
  20. You need 2 tablespoons of rice flour.
  21. It's 2 tablespoons of corn flour.
  22. You need as required of Oil for frying.

Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. The Best Hash Browns Recipes on Yummly Smothered Hash Browns, Baked Hash Browns, Waffled Hash Browns.

Cheesy keema stuffed hash brown step by step

  1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator..
  2. Heat oil in a pan. Put the marinated keema. Cover and cook till done..
  3. Add grated cheese to cooked keema. Mixed well and keep aside..
  4. Boil potatoes and grate them..
  5. Add all the ingredients for hash brown with grated potato. Mix well.
  6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice..
  7. Make all hash browns and keep in refrigerator for 5 minutes..
  8. Heat oil. Deep fry the hash browns till golden brown..
  9. Serve them hot with salad and sauce..

Blackstone Sausage-Stuffed Hash Browns Or Whatever You Do. Cheesy Hash Browns and Sausage Skillet Mandy's Recipe Box. My mum has been feeling unwell so I wanted to make her something small for lunch. Now, I've never made hash browns before, and I didn't follow a recipe. I knew roughly how to make them, just from being a huge McDonalds hash brown fanatic since my.