Easiest Way to Prepare Delicious Keema and peas aloo dum

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Keema and peas aloo dum. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. There is nothing new in 'Keema Masala', 'Keema Matar' or 'Dum Aloo'.

Keema and peas aloo dum

I wanted to make something different with my minced meet so decided to use baby??? Keema Aloo Matar Recipe Mutton Mince With Peas And Potatoes Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. You can cook Keema and peas aloo dum using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keema and peas aloo dum

  1. Prepare 500 gm of small potatoes.
  2. Prepare 400 gm of chicken keema.
  3. It's 2 of medium sized paste.
  4. You need 1 tsp of garlic paste.
  5. It's 1 tbsp of ginger paste.
  6. You need 3 of medium size tomatoes.
  7. Prepare of Green chilies.
  8. It's as needed of Coriander leaves.
  9. It's 1 tsp of Mantra meat masala.
  10. You need 1 tsp of Garam masala.
  11. Prepare 2 tsp of Mustard oil.
  12. Prepare 2 teaspoon of turmeric powder.
  13. You need 1 teaspoon of Red chilli powder.
  14. You need 2 teaspoon of dhaniya(Coriander) and jeera(cumin) powder.
  15. It's to taste of Salt and sugar.
  16. You need 1 of Bay leaf.
  17. You need Handful of green peas.
  18. You need 2 tbsp of tomato puree.

This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

Keema and peas aloo dum instructions

  1. In a pan add mustard oil. Wash the potatoes peel them and put in the hot oil. Add turmeric, red Chile and salt and fry it..
  2. Now cover and fry it till the potatoes turn little brown..
  3. In an khadi add mustard oil, when it becomes hot add bay leaf and whole jeera.
  4. Then add onion paste fry it then add ginger and garlic paste and chopped green chiles. Fry the masala. Then add chopped tomatoes, turmeric powder, redchile powder, little salt and let it cook for 3-4 min. Then add jeera and dhaniya powder..
  5. When the masala is fried add the keema and some chopped coriander. Now let the keema cook in the masala. Add some tomatoes puree and the meat masala. And let it cook for 5 min by covering.
  6. Now add the fried aloo, handful of green peas, sugar and mix them well. Also add coriander leaves. Mix them well add water and salt to taste..
  7. Now cover and let it cook. Till the keema and aloo are fully cooked. Add garam masala powder and coriander leaves. Serve it with roti/paratha/luchi..

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. A flavourful combination of potatoes and aubergine cooked in butter along with a hearty melange of spices, this sookhe aloo recipe is an ultimate treat that you just can't resist! Aloo keema is a dish made of spiced minced lamb, simmered with potatoes and peas. Traditionally, it is made with minced lamb, but I use ground turkey.