Karahi qeema. Add in Qeema masala, yogurt, fry well. Pakistan is a land of great tastes and exquisite flavors, and chicken qeema Karahi recipe is one of the best Pakistani recipes anyone can ask for. It is prepared in a special kitchen utensil known as the Karahi, and it has a very peculiar cooking technique of its own.

Karahi qeema

Now add white cumin, coriander powder, and half cup water, cover and cook until mince tender. Pakistani Karahi Keema - Minced Meat and Tomato Curry This is one of my husband's favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. You can cook Karahi qeema using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Karahi qeema

It's 1 kg of mutton/beef/chicken mince.
It's 1 tbsp of garlic paste.
You need 1 tbsp of Ginger paste.
It's 4 of onions big.
You need 4 of tomatoes blend it.
Prepare 1 tsp of Salt or according to taste.
You need 1 tbsp of crushed red pepper.
It's 1 tbsp of crushed zeera roasted.
You need 1/2 tsp of haldi.
It's 1 tbsp of coriander powder.
Prepare 1 cup of yogurt.
Prepare 1/2 tsp of Black Pepper powder.
Prepare 4 of Green chilies.
Prepare 1 bunch of fresh coriander.
It's 1 cup of oil.
Prepare 1 tsp of garam masala.
Prepare 2 tbsp of Ginger julian cut.

And to be quite fair, I do agree with him. Learn how to make best Karahi Qeema Masala Recipe, cooking at its finest by chef at Masala TV show. Heat oil fry onion light golden, add ginger garlic paste, with mince, salt, chili powder, and tomatoes. Cover and cook till mince half done.

Karahi qeema step by step

Sb se pehle onions square cut kar ke oil main light pink kar lain phir adrak lehsan add karain 30 seconds ke baad us main Namak,lal mirch, haldi,sokha dhaniya daal kar Tomato paste and half cup pani daal kar masala ache tara bhoon lain.
Pair uss main qeema,crushed zeera and 4 cinnamon shamil kar ke achi tara bhoon lain Adha bhoon Jane par Hari Mirchain and yogurt shimal kar ke achi tara bhoon lain jab qeema bun jaye Tau us main hara dhaniya, katti hui adrak, garam masala, Kali Mirch daal dain..
Karahi qeema Tyar hay and nan ke sath nosh farmayen 💖at last give koile ka baghar...

Now add remaining seasoning half cup water, cover and cook until mince tender. Lastly add ginger julienne green chilies, coriander leafs, spring onion chopped leave it at dum. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared.