How to Cook Perfect Aaloo qeema cutlets

Delicious, fresh and tasty.

Aaloo qeema cutlets. CRISPY AALOO QEEMA CUTLETS, Potato & Mince Cutlets, Crispy Aaloo Tikki Recipe, Snacks Recipe, in this video of Aaloo Qeema cutlets. #potatoandmincecutlets #alookeemacutlets #alookeemakebab Aloo (Potato and Keema (Mince) Cutlets/Patties Soft potatoes with spicy keema (mince). Aaloo Qeema Ke Cutlets Urdu Recipe With English Subtittle By Rizwan Ali Thanks For Watching, Please Like and Share. Subscribe for more videos From Rizwan.

Aaloo qeema cutlets

Its a fried item made with beef and boiled potatoes then shallow fried in oil you can also use for chicken and go for the same recipe. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. And, it is so simple to make. You can cook Aaloo qeema cutlets using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Aaloo qeema cutlets

  1. You need of Ingredients:.
  2. Prepare 1 kg of potatoes boiled & mashed.
  3. You need of Add salt & pepper when completely cooled.
  4. It's of Qeema filling.
  5. You need 1/2 kg of minced mutton/chicken.
  6. It's 2 of medium sized onions finely chopped.
  7. Prepare 3-4 tbsp of fresh chopped coriander.
  8. You need 1 of heaped tbsp crushed red chilli.
  9. You need 1/2 tsp of turmeric.
  10. It's 1 tbsp of garam masala powder.
  11. Prepare 1 tbsp of ginger garlic paste.

Although, it has many steps you can go slow like boil. These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap. Different and unique style of aloo keema cutlets recipe, you can freeze them for long time. In this video we will show you a simple, easy and very delicious recipe for Aaloo Keema Cutlets.

Aaloo qeema cutlets instructions

  1. Method: Mix dry ingredients with the mince and cook till it's completely done and the water has dried out. Once it has cooled, add onions, coriander and give it a good mix. In a tray, sprinkle bread crumbs evenly to prevent the kababs from sticking to the surface. Grease your hand with oil, take a small ball sized amount of mashed potatoes flatten it and fill it with qeema in the center. Cover the qeema with the sides to make a pattie and using circular motions shape it into a kabab..
  2. Dip in beaten eggs and fry till golden brown. Enjoy!.

Aloo Keema Cutlets is a Mutton Keema And Beef Keema, and listed in the gosht Keema aur Beef Keema. Other Urdu cooking recipes and video cooking recipes are also. Jump to the printable Aaloo Keema RecipeWhenever I am about to go back to Karachi my mother always asks me what I want to eat when I get home. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after.