How to Make Yummy Aloo paratha

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Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. You can cook Aloo paratha using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo paratha

  1. Prepare of for Dough:.
  2. Prepare 2 cups of wheat flour / atta.
  3. It's 2 tsp of oil.
  4. You need 1/2 tsp of salt.
  5. You need 1 cup of water to knead.
  6. Prepare of for aloo stuffing:.
  7. Prepare 2 of potatoes boiled & mashed.
  8. It's 1 of chilli.
  9. You need 1/2 tsp of coriander seeds, crushed.
  10. Prepare 1/4 tsp of kashmiri red chilli powder.
  11. Prepare 1/4 tsp of cumin powder / jeera powder.
  12. Prepare 1/2 tsp of aamchur / dry mango.
  13. Prepare 1/4 tsp of ajwain / carom seeds.
  14. Prepare 1/2 tsp of ginger garlic.
  15. It's 2 tbsp of coriander.
  16. It's 1/4 tsp of salt.
  17. You need of other Ingredients:.
  18. You need 1/2 cup of wheat flour/atta.
  19. Prepare 7 tsp of oil.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha step by step

  1. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. further, in a large mixing bowl take 2 boiled and mashed potato..
  2. Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. mix well making sure all the spices are combined well..
  3. Pinch a ball sized wheat dough and dust with some wheat flour. further, roll it in a circle of about 5 to 5.5 inches in diameter.
  4. Stuff the stuffing and roll slightly thick. cook the paratha to golden brown adding oil/ghee..
  5. Finally, serve hot aloo paratha with gud,  raita or pickle..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.