Recipe: Appetizing Katakat qeema

Delicious, fresh and tasty.

Katakat qeema. Learn how to make best Chicken Qeema Katakat Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Gobi Qeema Katakat is the blend of Gobi with qeema with all the right ingredients to make it that dish you want to have on weekends. Try this recipe over the weekend for sure!

Katakat qeema

Mutton, beef and chicken katakat are the spiciest foods of Pakistan especially served in Lahore and Karachi. Shan's keema mix takes all the guesswork out of peas and mutton. Open the box and follow the recipe on the side for great-tasting keema in minutes. You can cook Katakat qeema using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Katakat qeema

  1. It's 1 KG of Beef /MUTTON /CHICKEN Qeema.
  2. It's of onion 1med thin sliced.
  3. You need of tomatoes 5 fine chopped.
  4. Prepare of g.garlic paste 4tb sp.
  5. You need of sabit dhaniya 1 t.sp.
  6. It's of zeera ½ tb.sp.
  7. It's 2 of bari elaichi.
  8. Prepare 1 of teez path.
  9. Prepare 3 of choti elaichi.
  10. You need of coriander powder ½ t.sp.
  11. You need of chilli powder 1tb.sp.
  12. It's of Koti LAAL MIRCH 1TB.SP.
  13. You need of haldi½ t.sp.
  14. It's of CHAAT MASALA 1t.sp.
  15. It's of garam masala powder ½ t.sp.
  16. Prepare of lemon juice / vinegar 1tb.sp.
  17. You need of soya sauce 1t.sp.
  18. Prepare of green chillies 6 chopped.
  19. You need of tomatoes 3 paste.
  20. It's of yogurt ½ pao.
  21. It's 1 c of oil.
  22. You need to taste of Salt.

Keema made from this recipe can be used for making kebabs or fillers for samosas or naan. Visit One Stop Halal to see our full catalog of Shan spice mixes. Fried pastries filled with savory minced beef and spices. The dish's name is an onomatopoeia from the sound of the two sharp blades that hit the griddle as they cut up the meat.

Katakat qeema step by step

  1. Oil m choti bari elaichi teez path ko add karaingy phir mix kark onion ko bareek cut kark oil m golden fry karlain jb golden color ajaae tu us m g.garlic paste add krk mix karain or tomatoes add kar k hi flame pay bhunna hy.
  2. PHIR THORA SA PANI ADD KRK COVER KRK COOK HONAY DAIN TIMATAR KO 5MIN BAD COVER REMOVE KAR K SMASHED KRK TOMATOES KO OR MIX KRK IS M QEEMA ADD KARAIN OR MIX KARAIN SATH M SABIT DHANIYA IR ZEERA ADD KRK BHUNNAY 5MIN PHIR US M MASALAY ADD KRK THORA COVER KRK COOK KARAIN 5MIn.
  3. Phir dhakan hathaaaa k khob bhunnay or lemon juice or SOYA SAUCE add karain or bhunntay jaaien KATA KAT KARTE JAAIENN or koti LAAL MIRCH b add kark yogurt tomato paste add kark BHUNNAY JAB OIL oper aanay lagy tu green chillies or hara dhaniya add kar k GARAM MASALA add kar k damm pay RAKHDAIN or serve kaarain paratha k sath.

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