Recipe: Yummy Saucy qeema spghattis

Delicious, fresh and tasty.

Saucy qeema spghattis. Spicy Keema Spaghetti is an amazing snack for those who like spicy foods. This is an Italian snack, also known as Keema Khousa. Spaghetti is used in the common way, however keema is used with special spices.

Saucy qeema spghattis

Cook the chopped onion over medium heat with the olive oil until soft and golden. Add chopped garlic and cook until soft. Add the ground beef and sauté in the onion and garlic while breaking up the meat. You can have Saucy qeema spghattis using 31 ingredients and 3 steps. Here is how you cook that.

Ingredients of Saucy qeema spghattis

  1. It's of recipe by syeda shamsa.
  2. Prepare of ingredients.
  3. Prepare of Spghattis 2PACKT.
  4. It's 1 kg of qeema.
  5. You need of WHITE SAUce.
  6. You need 1 c of ketchup.
  7. Prepare 1 pinch of Oregano.
  8. Prepare of INGREDIENTS for QEEMA.
  9. Prepare 1 kg of beef qeema.
  10. You need 4 cloves of lehsan.
  11. Prepare of g.garlic paste 2tb.sp.
  12. It's to taste of Salt.
  13. It's of oyster sauce1tb. Sp.
  14. It's of hoisin sauce 1t.sp.
  15. You need of tomatoes paste 5-6 tomates.
  16. Prepare of CHILLI powder 1½ tb. Sp.
  17. Prepare of chilli sauce 2tb.sp.
  18. You need 1 pinch of oregano.
  19. You need of black pepper.
  20. Prepare of oil 6tb.sp.
  21. It's to taste of Salt.
  22. You need of #white sauce.
  23. It's of oil 1t.sp.
  24. It's of butter 2tb.sp.
  25. You need of maida 2tb.sp.
  26. It's 2 cup of milk.
  27. You need of chicken cubes 1piece.
  28. It's of crushed black pepper.
  29. It's of kooti laal mirch.
  30. Prepare of cheddar cheese 3tb.sp.
  31. You need of oregano ½t sp.

Season with the salt, pepper and add canned tomatoes. Fill the can up with… Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato It can be dinner with a couple of soft, shiny bread rolls, or a chapati. This is a spicy spaghetti dish with keema (ground beef). This recipe features Shan spices and Ragu spaghetti sauce.

Saucy qeema spghattis instructions

  1. Method of qeema oil lehsan ko golden brown karlain phir is m tomatoes add kark bhunnay k wo naram hojaien mashed karaain or sath m qeema or sab ingredients add kark khob bhunntay jaien k oil oper aajae.y ready hy..
  2. METHOD of white sauce OIL ADD KARK BUTTER ADD KARAIN OR JAB WO MELT HOJAE TU IS M MAIDA ADD KARK MIX KARAIIN ACHI TARHAAN PHIR FLAME SAY HATHAAA K ISM MILK ADD KARAIN OR SATH M SPOON B CHALLATY RAHAIN WERNA GUTLIIYAN BANJAIENGI. JAB ACHI TARHAN MIX HOJAE TU PHIR SAY FLAME PAY RAKH K BAQI INGREDIENTS ADD KARK PAKAIIEN JAB THICK HONAY LAGAAY TU FLAME OFF KARDAIN KETCHUP SAY KAM THICK RAKHNA HAI ISKI CONSISTENCY..
  3. #Spghattis KO BOIL KARLAIN PACKET KI INSTRUCTIONS READ KARK. Phir oil ko gram kark us m lehsan chopped kark golden KARAIN or ½ cup ketchup oyster chicken cubes ya Iska powder Black pepper chilli powder CHILLI SAUCE soya sauce add kark Thora Pani add kark mix karain or boil spghattis add kark achi tarahn mix karain Phir spghattis k oper white sauce or qeema ki layer k sath serve karain hot hot.

You can find Shan spices at your local Indian or Pakistani grocery. If you can't find a Shan or Indian spice, spices used are in the ingredients list. Ragu sauce can be subistuted for plain tomato sauce, Prego sauce, or marinara. Keema Pasta is basically a meat sauce pasta using minced meat. Spaghetti and meat sauce may sound like a classic Italian dish, but it is equally popular in Greece.