Recipe: Appetizing Crispy Chinese Keema Samosas

Delicious, fresh and tasty.

Crispy Chinese Keema Samosas. Learn how to make bohri mutton keema samosa in a step-by-step easy tutorial. This recipe can be made with mutton keema or chicken keema. Samosas have many variants chicken, mutton, and veggie depending on the geographical location.

Crispy Chinese Keema Samosas

Make a cone of each half chappati and fill with the mince, then seal the edges with the flour paste. Make samosas with the rest of the chappatis in the above manner. Now, put a skillet or kadhai over medium flame and heat oil in it. You can cook Crispy Chinese Keema Samosas using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Chinese Keema Samosas

  1. You need 250 grams of minced chicken.
  2. You need 1/2 tsp of soya sauce.
  3. It's 1/2 tsp of hoisin sauce.
  4. Prepare 2 tsp of red chilli sauce.
  5. You need 2 of chopped green chillies.
  6. Prepare 1/2 of chopped white onion.
  7. You need as per taste of Salt and pepper.
  8. Prepare as required of Spring roll sheets(cut into triangles).
  9. Prepare as required of Oil for deep frying.

When the oil is hot enough, deep fry the Keemas Samosas till golden brown. Roll the ball like a thin Chapatti and divide into two parts. Take one part and fold into a triangular shape and insert a tablespoon of the Chicken Keema mixture and close the Samosa. Prepare all Samosa in a same procedure.

Crispy Chinese Keema Samosas step by step

  1. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two..
  2. Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute..
  3. Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool..
  4. Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed..
  5. Deep fry the chicken pockets for 2-3 mins, until golden brown..
  6. Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce..

Crispy, Karare Chicken Keema Samosa Recipe ♥️ With Homemade Dough The beauty of this snack is when the filling is deep fried to golden perfection which will surely fill your mouth with water. Crispy Chicken Keema Samosa is a very famous Ramadan recipe for iftar. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious.