Keema bhaji. Hello Friends Aaj hum sikhenge Keema Methi Ki bhaji banana Boht Hi easy Or aasan tarike se aapko Recipe btaungi Ummid hai aapko video pasand aaegi Thank you. Mutton Keema Bhaji Recipe l Ramadan Recipes #ramadanrecipes #sehrirecipes #ramzanspecialrecipes Hello Friends. Learn How to Make Quick and Easy Version of Keema Methi Ki Bhaji Recipe with Chef Rukhsar Khan only on Tasty and Easy Recipes.
Ingredients of Keema bhaji
- Prepare 200 gm of Chicken mince.
- You need 100 gm of Fresh Fenugreek (Methi) leaves.
- Prepare 3 tablespoon of oil.
- You need 1 of chopped tomato.
- You need 4 of garlic cloves cut it into pieces.
- Prepare 1/4 teaspoon of turmeric.
- Prepare 5 of slit green chilies.
- You need to taste of Salt.
Easy Way to Cook "Keema Methi Ki Bhaji"Recipe by Furheens Kitchen. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Mutton Keema Bhaji Recipe l Ramadan Recipes #ramadanrecipes #sehrirecipes Easy Way to Cook "Keema Methi Ki Bhaji"Recipe by cook with heart.
Keema bhaji step by step
- In a pot add oil heat it add garlic cloves fry it till golden then add slit green chilies fry it for few minutes then add chopped tomato cook it well..
- Then add chicken mince, turmeric powder, salt and some water cook it for 10 minutes..
- Add fresh methi leaves mix it well and cook for 5 to 10 minutes..
- Serve hot with hot chpatis..
A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Kurma Bhaji Recipe, Gajar Sabji, How To Make Kurma Bhaji Recipe. A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spicy, tangy and nutty flavoured gravy. A delicious quick and easy Keema recipe.