How to Cook Delicious Dum ka qeema

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Dum ka qeema

Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. A must try smooth textured dum ka Qeema recipe for you. #HappyCookingToYou. Make social videos in an instant: use custom templates to tell the right story for your business. You can have Dum ka qeema using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dum ka qeema

  1. Prepare 1 kg of Chicken mince (thigh).
  2. You need 1 tbsp of G/g paste.
  3. You need 3/4-1 packet of Shaan seekh kebab masala.
  4. Prepare 1 tsp of Meat tenderizer.
  5. It's of Onions 4 sliced.
  6. You need of Green chillies sliced.
  7. It's of Corriander leaves finely chopped.
  8. You need 2 tbsp of Ginger juleine cut.
  9. It's 1/2 cup of Oil.

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Dum ka qeema step by step

  1. Marinate qeema with g/g paste n seekh kebab masala for at least two hours. You can also marinate it overnight..
  2. Apply meat tenderizer for one hour only before cooking for chicken mince but if using beef/mutton you can apply it along with spices..
  3. Put oil, fry one sliced onions n saute till softened. Add in mince mixture n stir a little n cover n cook on dum for about 15 to 20 mins till done. Close stove, give smoky effect n dish out..
  4. Garnish with onions(left over), coriander leaves, green chillies n ginger..

A perfect recipe to make your Eid dawat special. Dum ka Qeema - Short Recipe in Urdu and English. At Masala TV you can check complete Dum ka Qeema Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food ". It's also known as: Hydrabadi Dum ka Kheema or Hydrabadi Dum ka Qeema.