Qeema bhare samosay. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Learn how to make best Qeema Aalu kay Samosay Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Qeema Samosa Recipe In Urdu چکن اور خوبانی کے سموسے.
Ingredients of Qeema bhare samosay
- You need 500 gm of Manda Patti.
- Prepare 250 gm of Chicken mince.
- It's 1 tsp of Black paper.
- Prepare 1 tsp of Ginger past.
- It's 1 of Onion chopped.
- You need of Red chilli to tast.
- Prepare of Salt to test.
- Prepare 2 tsp of Hot chilli sauce.
- You need leaf of Corionder.
- It's of Crushed chilli.
- It's of Oil for fry.
- Prepare of Tomatoes chopped.
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Qeema bhare samosay instructions
- 1 onion chopped ko sote karain oil mn mince ko add karain well cooked all ingredients add &well cook dry hojae to flam off kr k chill karain.
- Manda Patti ko samosay ka shape dain filling bharain &fry karain or enjoy karain Ramadan special aftari with Huma kitchen.
Qeema Naan with mouth watering mince stuffing is very easy yet delicious. Try out this recipe and enjoy hot with your entire family. Haray Bhare Dahi Baray_Dahi Phulki Recipe_Besan ke dahi baray_Ramzan special recipe Minced meat is commonly known as qeema, it is actually the small boneless pieces of meat whether poultry, lamb, mutton or beef. The boneless or lean part of the meat is sliced and chopped into small fine or unfine pieces, which could be used for several purposes.. Keemay Ky Samosay is prepared with mince, onion, green chilies and coriander.