Keema kachori. Add salt, baking powder and few drops of ghee in the white flour and knead it with water. Make balls of this kneaded flour. Take a saucepan and fry minced meat with onions in the cooking oil.
Ingredients of Keema kachori
- It's 2 cup of all purpose flour.
- It's 4-5 tbsp of ghee.
- Prepare 1-2 tbsp. of salt.
- It's 1 cup of water.
- You need 1 cup of chicken keema.
- Prepare 1 tbsp of chilli powder.
- Prepare 1 tbsp of ginger garlic paste.
- It's 1 tbsp of black pepper powder.
- Prepare 1 of onion chopped.
- You need as needed of Coriander leaves chopped.
- Prepare as needed of Oil for deep fry.
Don't put more oil as oil filling ruins the crispiness of kachori. Then add ginger garlic paste and saut??. Add keema and cook until it changes its colour to white. Add the seasonings and cook some more until keema's moisture evaporates.
Keema kachori step by step
- For preparing dough:-Take one cup all purpose flour add 3-4 tabelspoon ghee and some saltand a cup of water till it becomes soft dough.
- For keema masala:- Take a pan add 1tabelspoon ghee add 1 onion chopped and saute well.
- Add a chicken keema then add ginger garlic paste chilli powder black pepper powder and coriander chopped and some salt.
- Take a dough make it into a round shape then add keema masala into it and roll it into a small circle with a rolling pin.
- Then deep fry with oil.
Now add ?? cup water and put the lid on. Learn more about Keema Kachori recipes, Veg keema, Soya granules keema, Soya Keema Roll ,by vahchef sanjay thumma Soya kheema is a vegetarian snack recipe and it is rich in protein. It really simple and easy to make because all the ingredients Keema Kachori, Aloo Bukharay Ki Chutney and Macaroni Delight - Kachori is that simple and exotic South Asian snack that Ramadan can not do without. Kachori is basically fried flat bread w. Related Searches: Keema Kachori Aloo Bukharay Chutney and Macaroni Delight Keema kachori is also a kind of patty made from wheat flour, fried and filled with vegetables, meat, and spices.