Qeema pulao. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. In my book, I called this dish keema pulao. Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi Food Community and brings out some authentic flavours that are inspired by Persia.
Ingredients of Qeema pulao
- Prepare 1/2 kg of Qeema i used chicken.
- You need 2 of Onions.
- It's 2-3 of Tomatoes.
- It's 2-3 of Potato.
- Prepare 1 tbs of Biryani masala.
- You need 1 tbs of Red chilli powder.
- It's 1/2 tsp of Haldi.
- It's 1 tbs of Dhania powder.
- You need of Sabut garam masala.
- Prepare to taste of Salt.
- You need 1 tbs of Adrak lehsun paste.
- Prepare of Yellow food colour.
- Prepare of Fresh coriander.
Find out how to make keema pulao. Print Save to My Recipe Box Like. Related Recipes - You May Also Like. Keema Pulao - Guest Post by Tanvi @ Sinfully Spicy.
Qeema pulao step by step
- In oil saute onion until light pink add garam masala and lehsun adrak mix and add tomatoes..
- Add all spices and mix well.
- Add potatoes and mince and mix well until oil separates add little water and let it cook until tender.add fresh dhania.
- Boil ur rice with sabut garam masala and salt.
- Layer ur qeema in between rice layers.add yellow food colour in water and put it o final layer also add lal piyazgive dum.
Keeping the holiday mood in full swing, today we have Tanvi sharing this colorful Keema Pulao, which is bursting out with. Using instant pot this keema-peas pulao is crazy simple to make. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). You would find this masoor pulao as an amazing option for your main course meal. Chicken qeema pulao recipe by your very own sooperchef is another impressive addition to the extensive catalog of mouth-watering rice recipes on its board.