Burnt Face Keema Parantha. Keema Paratha - By VahChef @ VahRehVah.com. Keema Paratha Fast & Easy Method & Recipe in Urdu Hindi - RKK. Keema Paratha is made using cooked Chicken minced filled inside the paratha and can be enjoyed as a breakfast dish dinner or Kids lunch box recipe.

Burnt Face Keema Parantha

It's an unleavened type of flatbread which means there's no leavening agent used in the. Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. You can have Burnt Face Keema Parantha using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Burnt Face Keema Parantha

You need of Parantha.
Prepare of Cooked Chicken Keema.
You need of Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye.
It's of Tomato.

Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.

Burnt Face Keema Parantha instructions

Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair..
Pinch parantha for eyes, and for mouth..
Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils..
Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face..
Halloween burnt Face is ready..

This stuffed paratha delight is stuffed with garlic, ginger and minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder and. Pakistani Keema Paratha (Spiced Beef-Filled Flatbread). It took a lot for me to get out of bed when I was young, especially because my idea of breakfast was a Once all the food was ready, my father and grandmother joined us. We contemplated the challenges of hunger and thirst that we'd soon face.