Mushroom keema kebabs. Mushroom Kebabs is a lip-smacking North-Indian recipe which is prepared with mushrooms, zucchini, capsicums and spices. This vegetarian appetizer is easy to cook and is a healthy addition to any meal. Serve this delicious snack on occasions like game nights, buffet, kitty parties and take it to pot lucks.

Mushroom keema kebabs

Make them easily on a griddle or tawa with just drizzles of oil. This weeks Saturday Kitchen Recipe is my Lamb and Mushroom Keema. This recipe is a big favourite in my house because it is just simply delicious! You can cook Mushroom keema kebabs using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom keema kebabs

You need 1 cup of Cooked chicken keema.
It's 8-10 of mushroom stem removed.
It's to taste of Salt.
Prepare 1 tbsp of butter.
You need of Pepper to sprinkle.
It's 1 of egg.
You need as needed of Some sauces of choice,tomato ketchup.
Prepare of Use honey mustard dressing Veeba.

The minced lamb with the blend of herbs and spices, then the mellowness of the mushrooms and the refreshing bite of the coriander is divine. My mum used to make shami keema kebabs (in fact she may still make them, but she obviously doesn't make them when we are visiting!). I thought I'd have a go at making a vegetarian version using veggie mince and breadcrumbs to replace the meat, and I was pleased with the result. Seekh Kebabs Recipe - About Seekh Kebab Recipe

Mushroom keema kebabs step by step

Cook chicken kheema if you like to do it freshly or use khema leftover if any.
Wash clean mushrooms make hollow carefully stuff the kheema in these.
Now make dip of ang beat well adding 1tspn milk and salt.
Heat butter in pan,dip each stuffed mushroom in egg wash and place in the butter to cook pan fry.
Saute 5-10minutes change sidescook well for egg to go golden.
Remove in a serving tray,add some salad leaves as base,on the mushrooms kebabs add the sauce dips.
Your Mushroom kebabs are done.
Ready your kheema with onion,gingergarlic pepper,garam masala and nutmeg for best flavour.

Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney. Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party. The first step is marinating the chicken mice or keema and the second is to shape and cook them. So, you could marinate the meat mince the previous evening for your evening dinner.