Easiest Way to Prepare Tasty Keema stuffed kerela(bitter gourd)

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Keema stuffed kerela(bitter gourd). Huge Selection at Great Low Prices. Scrape the bitter-gourds and give a slit each lengthwise. Apply salt properly outside and inside the bitter-gourd.

Keema stuffed kerela(bitter gourd)

In a pan add oil and saute the onions until they turn brown. Pack your meals with nutrients by adding Karela Keema or Bitter Gourd for the utmost healthy dish! Great recipe for Bharwan Keema Karela (Stuffed Bittergourd). #dussehra - For all the bitter gourd lovers and non lovers too, this yummy stuffed keema karela is to be relished. You can have Keema stuffed kerela(bitter gourd) using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Keema stuffed kerela(bitter gourd)

  1. You need 6 of bitter gourds.
  2. You need 1 of big onion sliced.
  3. You need 2 teaspoon of ginger garlic paste.
  4. You need 1 of chopped tomatoes.
  5. Prepare 1 teaspoon of coriander leaves.
  6. Prepare 1/2 tsp of Garam masala.
  7. It's to taste of Salt.
  8. Prepare 1/2 tsp of Turmeric powder.
  9. You need 1/2 tsp of Red chilli powder.
  10. You need 300 grm of Chicken or motton keema.

T I made use of chicken mince, you may use mutton mince instead. So why not try this amazing. Remove the seeds with the help of a spoon. And keep the bitter gourds aside.

Keema stuffed kerela(bitter gourd) step by step

  1. Scrape the bitter gourds..
  2. Give a slit each lengthwise..
  3. Parboil the bitter gourds with salt and turmeric for 3 to four minutes in boiling water..
  4. Drain the water.Remove the seeds with the help of a spoon.And keep the bitter gourds aside..
  5. Heat a kadhai..
  6. Add sliced onions and fry it till golden brown.Add ginger garlic paste.Add red chilli powder.Add keema now..
  7. Add salt and turmeric powder...
  8. Add chopped tomatoes..
  9. Cook it in slow flame till oil separates.Add a little water if required..
  10. Add garam masala & coriander leaves..
  11. Stuffed these keema masala in kerela or bitter gourds..
  12. Fry it in a non stick tawa on slow flame till golden brown..
  13. Serve hot..

Keema Bhara Karela is stuffed karela with mince is very delicious Pakistani dish, as well as bitter gourd, contains on natural blood purifier and has numerous benefits, today I am sharing stuffed bitter gourd with mince that I did divide into two parts in which first I shared method of removing the bitterness of karela that have already shared yesterday of which is giving link below the given. Video Content ----- karela fry recipe QEEMAH BHARE KARELE keema karela in hindi stuffed karela vahch. Keema Karela's recipe have many versions and it has established itself more like a delicacy in Pakistani and North Indian cuisine mainly because of Karela's (bitter gourd or bitter squash) many health benefits, fusion of spices and the recipe's sour and sweet taste. Who said Karela / Bitter Gourd is not tasty. Well it is bitter we agree, but this stuffed Karela with typical Gujarati cuisine influences will make sure that we change the bad name that Bitter gourd has ???? Karela is called as Kadavi Lobhi in Gujarati, Pavakkai in Tamil, Hagalkai in Kannada, Kakkarakaya in Telugu or Pavaykka in Malayalam.