Recipe: Perfect Keema Pulav

Delicious, fresh and tasty.

Keema Pulav. Keema Pulav Recipe, Learn how to make Keema Pulav (absolutely delicious recipe of Keema This Keema Pulav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Keema Pulav Recipe: What's a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs? Yes, though other meats being more common, Pulav eaters all.

Keema Pulav

For the latest food news, health tips, Lifestyle and recipes Dig into some warm keema pulav infused with spices like cardamom, cinnamon, finely. Palav Tayari - Pulav Preparation in Telugu Vantalu. Pulao Recipe I Pulav Veg Recipe I Masala Pulao Recipe I Masala Bhat Recipe I Street Food Special. You can cook Keema Pulav using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keema Pulav

  1. You need 1 cup of Chicken/mutton Keema:-.
  2. It's 1.1 of /2 cup Basmati rice.
  3. It's 50 gm of Ghee.
  4. Prepare 3 tbsp of Onion finely chopped.
  5. It's 1 tbsp of Garlic paste.
  6. Prepare 1 tsp of Ginger paste.
  7. You need 1 tsp of Green chillies.
  8. You need 1 tsp of termeric powder.
  9. Prepare 1 tsp of Cumin powder.
  10. It's 1 tbsp of Coriander powder.
  11. It's 1.1 of /2 tsp Kashmiri lal mirch.
  12. It's of Sugar little beat.
  13. It's to taste of Salt.
  14. It's 1/2 cup of Yogurt.
  15. Prepare of Some spices (2-3 cardamom, 3-4 cinnamon, 3-4 cloves, 2 bay leaves, 2 red chilli, 1/2 teaspoon cumin seed).

Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi Food Community and brings To begin making the Shehenshahi Parsi Keema Pulao recipe, wash keema. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.

Keema Pulav instructions

  1. Soaked the rice in a water altist 1 hours. Heat ghee in a nonstick pan..
  2. Add green cardamoms,cinnamon,cloves,bay leavs,red chilli and cumin seeds and Add finely chopped onion and saute add ginger garlic paste and green chilli and stir..
  3. Add all the masala and sugar and salt to taste. Add yogurt and stir and then add chicken/mutton keema and nice stir..
  4. Cover and cook for two minutes and add soaked rice and stir then add 2 cups of water and cover it and cook for 10-15 minutes in medium heat till the rice and chicken/mutton are cooked..
  5. Serve hot garnished with green chilli..

Otherwise, simple recipe with great flavours! Green Masala Kheema - Instant Pot. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.