Recipe: Appetizing Keema Matar

Delicious, fresh and tasty.

Keema Matar. Keema Matar Recipe (Minced Meat with Peas Curry) Video. Best Nawabi Mutton Keema Restaurant Aur Dhabe Ki Original Recipe Indian Commercial Recipe. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.

Keema Matar

Here's hoping this Classic Keema Matar becomes another favourite with you all! Among Indian non veg recipes, Keema Matar is a gem. A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among. You can cook Keema Matar using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keema Matar

  1. It's 1 tbsp of ghee.
  2. It's 2 tbsp of cumin seeds.
  3. Prepare 4-5 of cloves.
  4. It's 1 of cinnamon stick.
  5. You need 6-7 of peppercorns.
  6. You need 1 of black cardamom.
  7. Prepare 1 of bay leaf.
  8. Prepare 1/2 tbsp of ginger-garlic paste.
  9. It's 1/2 cup of onion chopped.
  10. You need 1 cup of tomatoes chopped.
  11. You need 1/2 tbsp of turmeric powder.
  12. Prepare 1/2 tbsp of chilli powder.
  13. Prepare to taste of salt.
  14. It's 1 tbsp of coriander powder.
  15. It's 250 gms of minced chicken.
  16. Prepare 1 cup of shelled green peas.
  17. Prepare 1 tbsp of coriander leaves chopped.

Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east.

Keema Matar instructions

  1. Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaf..
  2. When the seeds start to splutter, add the ginger-garlic paste and onions, and stir-fry till the fat separates..
  3. Add the tomatoes, salt, coriander powder, turmeric and chilli powder. Continue to stir-fry till fat separates..
  4. Add mince and the peas. Mix and cook well..
  5. Serve hot, garnished with chopped coriander leaves.

The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches This version of the Chicken Keema Matar recipe is mild, you can add more. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat.