Easiest Way to Cook Delicious Baked keema

Delicious, fresh and tasty.

Baked keema. Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

Baked keema

Reduce heat to medium-low. بیکڈ قیمہ Baked Keema - is delicious mince dish to be served as a main dish. Baking is the preferred method of preparing baked keema. Here is one of the favourite recipes for keema or mince meat. You can have Baked keema using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked keema

  1. You need 400 grms of mutton /chicken (minced).
  2. It's 2 of onions (chopped).
  3. It's 1 tbspoon of ginger garlic paste.
  4. It's 1 cup of tomato puree.
  5. You need 1 of egg.
  6. It's 1 tbspoon of cornflour.
  7. Prepare 2 tbspoon of milk.
  8. Prepare To taste of salt.
  9. It's As needed of oil for frying.
  10. It's 4-5 of rings of tomato,onion and bell peppers.
  11. Prepare 1 tea spoon of red chilli powder.
  12. Prepare 3-4 of whole garam masalas.
  13. Prepare 1 tea spoon of Cumin seeds.
  14. Prepare 1 of bay leaf.
  15. Prepare 1 of whole red chilli.
  16. Prepare 1 tea spoon of turmeric powder.

Keema is a delicious and easy way with mutton. Since the meat is tender, it does not take long to cook. Dum ke Kabab is a popular breakfast dish in many regions and, yes, its not a healthy start to the day. But it is definitely a perfect casserole recipe for.

Baked keema instructions

  1. Marinate the keema with salt, chilli powder and oil..
  2. Heat a pan add oil and whole garam masalas jeera,bay leaf and red chilli..
  3. Now add the onion slices ginger garlic paste fry adding salt and turmeric powder.
  4. Add the keema mix well adding red chilli powder and tomato puree and mix well..
  5. Prepare a mixture of the egg,milk and corn flour.
  6. Now place the keema in a microwave safe bowl evenly and spread the mixture well.
  7. Place the vegetable rings and bake for 25 mnts in180 degree(pre heated).
  8. Serve it hot with chapati or paratha.

Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato It can be dinner with a couple of soft, shiny bread rolls, or a chapati. Today, I'm sharing one of my favourite recipes, Pakistani Keema. I've mentioned rice as a side for this keema above, but it goes really well with roti too or even poori. If you're looking for a more gravy based keema recipe, then check out this Keema Aloo recipe on the blog. Keema quite literally means minced or ground meat.