Recipe: Appetizing Stuffed Keema Kulcha

Stuffed Keema Kulcha. Great recipe for Stuffed Keema Kulcha. #healthyjunior - Now you can serve these delicious homemade Kulchas minus the grease, to your kids. Here is my version of guilt free Kulchas made with whole wheat flour and stuffed with chicken mince. I brushed them with some olive oil for a healthier.

Ingredients of Stuffed Keema Kulcha

1. It's of Kulcha Dough--.
2. Prepare 2 cups of whole wheat flour.
3. It's to taste of salt.
4. It's 1/2 cup of yoghurt.
5. Prepare 1/2 cup of milk.
6. Prepare 2 tbsp. of oil.
7. You need 1/2 tsp. of baking powder.
8. It's 1/2 tsp. of red chili flakes (opt).
9. You need 1/4 tsp. of baking soda.
10. Prepare 1/2 tsp. of ajwain (carom seeds).
11. It's 1/2 tsp. of sugar.
12. It's of Stuffing-.
13. You need 300 of gms. chicken mince.
14. Prepare 1/2 cup of coriander stem, chopped.
15. You need 2 tbsp. of oil.
16. It's 1 of onion, chopped.
17. It's 1 tsp. of ginger-garlic paste.
18. You need 1 tsp. of tomato paste.
19. It's 1/2 tsp. of red chili powder (opt).
20. Prepare 1/2 of tsp; turmeric powder.
21. You need to taste of salt.
22. You need 1 tsp of coriander-cumin powder.
23. It's 1/2 tsp. of garam masala powder.
24. Prepare 1/2 tsp. of kalonji (nigella seeds).
25. It's 1/2 cup of coriander leaves, chopped.
26. It's of olive oil / melted butter / ghee as required.

Kulcha is a type of leavened flavoured flat bread that originated in the Indian subcontinent. Keema kulcha is a mutton mince stuffed flat bread and indeed an ultimate comfort food for all the meat lovers. It is truly a perfect menu for those lazy days when one is not in a mood to go for an elaborate lay out. Keema kulcha is loaded with flavoursome minced meat and is served both as a breakfast.

Stuffed Keema Kulcha step by step

1. In a bowl, mix together the flour, salt, baking powder, baking soda and chili flakes. Make a hollow in the centre and add the yoghurt, milk and oil..
2. Combine everything well and knead into a dough with required quantity of water. Cover and keep aside for 2-3 hours..
3. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside..
4. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
5. Knead the dough once again and divide into equal portions. Roll out each portion into a small circle by dusting some flour. Stuff little of the keema & bring all edges together to secure firmly..
6. Sprinkle some kalonji & coriander leaves over it. Gently roll again into slightly bigger circle by dusting some flour..
7. Heat a tawa / griddle and roast the rolled put kulcha on a medium flame for a minute or so. When one side is done, flip it over and cook the other side too..
8. Transfer to a serving plate and brush some oil / butter / ghee over it..
9. Serve with yoghurt, raita, chutney, butter or pickle..

To prepare Keema Stuffed Kulcha, you need to knead a soft dough and keep aside to rest for sometime. In the meantime, prepare the filling and stuff into the dough. Roll into a Kulcha and cook on a. Then add salt and the keema. Cook until done and dry enough. cool for sometime.