How to Cook Appetizing Stuffed Keema Tumkur Idli

Delicious, fresh and tasty.

Stuffed Keema Tumkur Idli. Try this Stuffed Mutton Keema Idli. Idli Batter should be on thicker. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Stuffed Keema Tumkur Idli

It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic blend of So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride. A delicious quick and easy Keema recipe. You can cook Stuffed Keema Tumkur Idli using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Keema Tumkur Idli

  1. It's 2-3 cups of idli batter.
  2. Prepare 2-3 tbsp. of coriander leaves.
  3. It's 1 tbsp. of idli podi.
  4. Prepare 1 tsp. of oil.
  5. Prepare of Stuffing-.
  6. It's 300 of gms. chicken mince.
  7. It's 1/2 cup of coriander stem, chopped.
  8. It's 2 tbsp. of oil.
  9. It's 1 of onion, chopped.
  10. You need 1 tsp. of ginger-garlic paste.
  11. You need 1 tsp. of tomato paste.
  12. Prepare 1 tsp. of red chili powder.
  13. Prepare 1/2 of tsp; turmeric powder.
  14. Prepare to taste of salt.
  15. Prepare 1 tsp of coriander-cumin powder.
  16. It's 1/2 tsp. of garam masala powder.
  17. It's 1-2 tbsp. of coriander leaves.

This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.

Stuffed Keema Tumkur Idli instructions

  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside..
  2. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates..
  3. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
  4. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi..
  5. The final layer should be of the idli batter..
  6. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.).
  7. Demould it when it slightly cools down..
  8. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar..

This stuffed paratha delight is stuffed with garlic, ginger and minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder and. It can not get better than Steaming Stuffed Idlis. If planned earlier then Dal Idli can be prepared, but Rawa Idli can me made instantly whenever you want. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with roti.