Recipe: Perfect Ramadan Special - Stuffed Keema Tumkur Idli

Delicious, fresh and tasty.

Ramadan Special - Stuffed Keema Tumkur Idli. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious.

Ramadan Special - Stuffed Keema Tumkur Idli

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Suhoor and Iftar Recipes for Ramadan Suhoor (Sehri) and Iftaar Recipes for Ramadan - Holy month of Ramadan is here, I am listing few recipes which can be useful to plan the menu ahead for Sehri (Suhoor). my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where potato masala which is tasty. serve these idlis with any variety of chutney recipes, but i personally like it with idli with stuffed aloo bhaji recipe You can cook Ramadan Special - Stuffed Keema Tumkur Idli using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ramadan Special - Stuffed Keema Tumkur Idli

  1. Prepare 2-3 cups of idli batter.
  2. It's 2-3 tbsp. of coriander leaves.
  3. You need 1 tbsp. of idli podi.
  4. You need 1 tsp. of oil.
  5. Prepare of Stuffing-.
  6. You need 300 of gms. chicken mince.
  7. You need 1/2 cup of coriander stem, chopped.
  8. You need 2 tbsp. of oil.
  9. It's 1 of onion, chopped.
  10. Prepare 1 tsp. of ginger-garlic paste.
  11. Prepare 1 tsp. of tomato paste.
  12. You need 1 tsp. of red chili powder.
  13. Prepare 1/2 of tsp; turmeric powder.
  14. It's to taste of salt.
  15. Prepare 1 tsp of coriander-cumin powder.
  16. You need 1/2 tsp. of garam masala powder.
  17. You need 1-2 tbsp. of coriander leaves.

instant stuffed masala idli recipe card The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go with it. You can always make the mutton keema filling as per your choice or simply follow the instructions below. The keema paratha recipe is typically made with lots of ghee or butter but I have.

Ramadan Special - Stuffed Keema Tumkur Idli step by step

  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
  2. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi..
  3. The final layer should be of the idli batter..
  4. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.).
  5. Demould it when it slightly cools down..
  6. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar..

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. How to make Puff Pastry Keema Cheese Samosa Ramadan Recipe.