How to Make Perfect Qeema bhari shimla mirch (Mince stuffed Capsicum)

Qeema bhari shimla mirch (Mince stuffed Capsicum). Learn how to make best Qeema Bhari Shimla Mirch Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Hyderabadi Kheema Bhare Shimla Mirch or Minced Mutton Stuffed Capsicums. Kheema Bhare Shimla Mirch Recipe or Keema Pulao Stuffed Bell pepper is a delicious keema pulao stuffed bell pepper or.

Ingredients of Qeema bhari shimla mirch (Mince stuffed Capsicum)

1. You need 200 g of chicken mince.
2. You need 2.5 tbsp of Olive oil.
3. You need 1 inch of piece ginger (chopped finely).
4. Prepare of Chopped coriander.
5. You need of Coriander seeds (pinch).
6. Prepare of Fenugreek seeds (pinch).
7. You need 2 tbsps of Kasuri/kasuri methi.
8. You need 1 tbsp of reflux masala.
9. You need Pinch of sweet paprika (optional).
10. Prepare 3 tbsp of yoghurt.
11. You need of I cut size Capsicum.

Keema Shimla Mirch / Mince with Capsicums Recipe Keema Shimla Mirch is pretty easy to make and tastes really good. There are many ways of using capsicums in food, such as raw in salads, stuffed with mince and baked, sprinkled on pizzas or roasted under a grill. stuffed capsicum recipe bharleli shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers are spanish cuisine delicacy which is served basically with cheese topping. however this recipe is a fusion recipe of with a indian touch and indian spices. while the stuffing can vary from region to region and it can be extended with meat or. keema bhari shimla mirch recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic keema bhari shimla.

Qeema bhari shimla mirch (Mince stuffed Capsicum) instructions

1. Chop coriander and ginger. Finely grind ginger in a mortar and pestle..
2. Measure mince to 200g. And set aside. In the fridge preferably..
3. Take a Capsicum and slice the top in a way that it forms into a lid. And take out the seeds from inside..
4. Warm a pan. Add oil..
5. Add ginger paste to oil. Make sure the oil is not too hot as the paste will fly about and might burn you..
6. Sautee the paste till it becomes brown..
7. Add reflux masala and little paprika. And sautee. When bubbles of oil appear add a little water so it doesn't burn..
8. Keep adding water little by little till it reacher the desired consistency..
9. Once brown and juicy add to it 3 tbsp of yoghurt..
10. Cover for a few seconds. Uncover and add mince. Cover again and cook for 5-7 mins..
11. Uncover in between to check if mince has clumped together. Break it apart and cover again to get rid of moisture..
12. After covering make a long and pointy stopper with foil. And plug the steam opening..
13. Once moisture is gone uncover. Set some mince aside for the filling of the Capsicum. Add coriander seeds and dried methi (fenugreek leaves) and cooped coriander. (There is still little water in the picture below that I added to prevent the mince from burning.).
14. Stuff the Capsicum and cover it. 'Sew' the sides with toothpicks to secure..
15. Put the Capsicum on the mince in the pan..
16. Cover and cook for 10 mins..
17. Uncover. Serve hot with roti or rice😋.
18. Enjoy!!!.

Add the marinated mince and fry till the water evaporates. Add the powders - chilli, cumin, turmeric, and garam masala, mix well and fry on a low heat for about a minute. Keema Bhari Shimla Mirch let's learn stuffed Shimla mirch with keema recipe with easy cooking kitchen cooking. Keema Bhari Shimla Mirch and Zeera Aloo - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Keema Shimla Mirch is a well known dish in Pakistani home cooking.