Qeema buns. Hi everyone, today at recipe reviewer we will make mince/qeema/keema buns with and without oven both ways. You can bake them with the convenience of your. Aoa welcome to my YouTube channel aj m ne bnaye h apnay kitchen m buhat he zabardast mazedar aur soft qeema buns wo b without oven buhat achay bnay h ap b.

Qeema buns

Make sure to Like and subscribe for more, Enjoy! Make this Video with VideoShow and iMovie. I made the Qeema beef dish and absolutely loved it … my wife, not so much. You can have Qeema buns using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Qeema buns

Prepare cup of Maida1.
It's 2 tbsp of Yogurt.
It's of Soda half teaspoon.
Prepare 1 of egg.
Prepare 1 tbsp of Oil.
Prepare 1 teaspoon of Sugar.
It's of Chicken Qeema half cup.
You need 2 tbsp of Tikka masala.

I"m sure I'll make it again for my satisfaction. Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can make it! Have it with naan, chapati or some rice, you'll love it in every way!

Qeema buns instructions

First make a dough mix all above ingredients rest it for 20 minutes.
Now aik bari roti bail lein and keep aside.
Oil mein CHICKEN ka qeema daal dein saath tikka masala bhoonofy until qeema done hojye then cool down..
Abb qeema ko roti per rakh dein aur roti ko fold kerein just like cinnamon rolls kety hain now bake it for 20minutes at 175 degrees Celsius then enjoy.

Bhuna means to fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna qeema/keema/kheema. It is the most common mince meat dish cooked in every Indian. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread.