Keema. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

Keema

Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes). You saved Keema Aloo (Ground Beef and Potatoes) to your Favorites. You can cook Keema using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keema

You need 1/2 kg of keema.
It's 2 of grinded onions.
You need 3 of grinded tomatoes.
You need 1 tbsp of ginger garlic paste.
It's 1 tsp of salt.
You need 2 tbsp of oil.
You need 1/3 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
You need 1 tsp of chicken masala1 cup water.

Origin from Hindi k??m?? ??? English new terms dictionary. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. Island smile. pepper Beef keema curry, a skillet dish that makes meals easy.made with curried meat and extra garlic, serve the Indian themed dish with Pita or.

Keema instructions

Wash the keema well. Heat oil in a cooker & add ground onions & ginger garlic paste. cook till they become golden brown..
Add grinded tomatoes & all the ingredients. Cook till oil spreads..
Add keema with 1 cup of water. Cover with lid & give 3 whistles.Let it cool down.
Open the lid & stir constantly till all the water dissolves & keema becomes soft..
Serve hot with naan..

Mutton Keema recipe or the lamb keema recipe is pretty quick to make. With pretty easy to gather ingredients, the mutton keema recipe is really a life-saver when short on time. Indian / Pakistani bhuna keema recipe with detailed illustrations. The bhuna keema has high-fat content and low water content which makes it ideal for preservation. Hindi ??????????????? (q??m??), Punjabi ??????????????? (q??m??), Urdu ???????????.