Recipe: Delicious Qeema buns

Qeema buns. Hi everyone, today at recipe reviewer we will make mince/qeema/keema buns with and without oven both ways. You can bake them with the convenience of your. Aoa welcome to my YouTube channel aj m ne bnaye h apnay kitchen m buhat he zabardast mazedar aur soft qeema buns wo b without oven buhat achay bnay h ap b.

Ingredients of Qeema buns

1. You need 1 cup of flour.
2. You need 2 tbsp of Butter.
3. You need Half of teaspoon instant yeast.
4. It's of Lukewarm milk half cup or as required.
5. It's pinch of Salt.
6. Prepare 1 teaspoon of Sugar.
7. You need 1 of egg beaten.
8. It's of Qeema chicken half cup.
9. It's 2 tbsp of Behari kabab masala.
10. Prepare of Oil as required.
11. It's 1 teaspoon of Oregano.
12. You need 1 tbsp of Ginger garlic paste.

I"m sure I'll make it again for my satisfaction. Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can make it! Have it with naan, chapati or some rice, you'll love it in every way!

Qeema buns instructions

1. First in a bowl add flour instant yeast salt sugar 1-beaten egg and add Lukewarm milk make a dough and keep aside for at least 4 5 hours.until it rise..
2. In other pan. add oil add chicken Qeema add Behari kabab masala ginger garlic paste bhoonofy then add water until qeema ready..
3. Now dough ko.achay se bail lein put qeema on it then fold it then cut into pieces and put into preheated oven for 25 minutes on 175degree Celsius..
4. When buns are done put butter and sprinkle oregano and eat garma garam🙂.

Bhuna means to fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna qeema/keema/kheema. It is the most common mince meat dish cooked in every Indian. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread.