Recipe: Appetizing Chimla Mirchen qeema

Delicious, fresh and tasty.

Chimla Mirchen qeema. Learn how to make best Qeema Bhari Shimla Mirch Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Other hyderabadi recipes to be tried on the blog are til ki chutney, turai ki sabzi, khatti dal, tamatar ki chutney etc…. This recipe is quite interesting with capsicum flavor in meat and also added into it is aloo or potatoes to give a tasty flavor to the shimla mirch keema recipe.

Chimla Mirchen qeema

There are many other famous Qeema recipes like the traditional aloo matar qeema or the delectable tawa qeema.. -Shimla mirch qeema is ready. Recent; Viewed; Favourite; Signature Cheese Sauce ; Chicken Pot Pie ; Healthy Pesto Chicken Pasta. Other Urdu cooking recipes and video cooking recipes are also available online. You can have Chimla Mirchen qeema using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chimla Mirchen qeema

  1. Prepare 1 kg of Chicken mince.
  2. You need of Onions 4 sliced.
  3. Prepare of Green chillies 5 chopped.
  4. It's 2 tbsp of Ginger garlic paste.
  5. You need of Tomatoes 5 chopped.
  6. Prepare 1 tsp of Turmeric powder.
  7. Prepare of Chimla mirchen 3 big.

Shinwari Mutton Keema Karahi restaurant Style I Commercial Mutton Keema In a deep pan, preheat oil on medium stove, and add onion to fry until it turns it color to light brown. Add red chilli powder and half cup of water and mix well with spoon until it forms a good coloured texture. Keema Shimla Mirch is a well known dish in Pakistani home cooking.

Chimla Mirchen qeema step by step

  1. Heat oil add 3 onions and fry until light golden brown..
  2. Add Ginger garlic paste and chicken mince..
  3. Then add turmeric powder and cook for 5mins..
  4. Now add 1 onion sliced..
  5. Now add tomatoes and green chillies and mix well. Add little water and Cook until done..
  6. Now add chimla mirchen and cook for 5_8 mins..
  7. Chimla mirchen qeema se ready to serve..
  8. Serve with naan, chapati or paratha..

We make mincemeat with many variations, sometimes we add potatoes, sometimes we add peas, sometimes capsicum, sometimes green chillies, sometimes onion, sometimes cauliflower, sometimes bittergourd and so on but this is my favorite because I love the aroma and taste of capsicum …. A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice. KALI MIRCH MAIN BHUNE GUWAR KI SABZI. Khumbi aur Kaali Mirch Wala Gosht. Language: English Shimla Mirch Qeema is a famous Pakistani dish in which chicken mince cooked with capsicum _ a great combo.